Production, quality and safety of milk and its derivatives
Discipline Livestock Sciences
Academic Group In Formation
Year of registration: 2003
Members
| Name | Lines of research |
|---|---|
| Dr. Beatriz Sofía Schettino Bermúdez. | 1. |
| Dr. Claudia Cecilia Radilla Vázquez. | 2. |
| Dr. José Jesús Pérez González. | 1. |
| Dr. Rey Gutiérrez Tolentino. Leader of GA | 1, 2. |
Knowledge Generation and Application Lines
1.- Parameters of quality and safety of milk and dairy products.2.- Production, quality and consumption of foods linked to healthy lifestyle habits.
Description
1.- The quality of milk and milk derivatives is analyzed according to official parameters of physicochemical characteristics and the presence of residues from production practices, ecological relations and industrial processes is monitored....
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