Academic Work

• ORCID
• Scopus

Sustainable Development Goals

Research interests

• Interventions for promoting healthy lifestyle habits
• M-health technologies for children, adolescents and adults
• Food safety
• Food quality
• Food functionality

Profile

Professor Claudia Cecilia Radilla Vázquez has a Ph.D. in Biological and Health Sciences from the Universidad Autónoma Metropolitana (UAM), with the award of the Medal of University Merit, a Master's degree in Nutrition and Applied Dietetics, with specialties in Nutrition and Physical Activity; and Hospital Nutrition from the University of León, Spain and a Bachelor's degree in Human Nutrition from the UAM.

She has been a Professor attached to the Department of Health Care at the Universidad Autónoma Metropolitana, Xochimilco Campus, since 2014, where she has directed, coordinated, and participated in various projects on healthy lifestyle habits.

She is a Member of the Academic Commission of Continuing Education for the Bachelor's Degree in Human Nutrition and of the Commission of the Design and Development of the Plan and Programs of Studies of the Master's Degree in Human Nutrition at the same University. Member of the Interinstitutional Commission of Chronic Diseases of Mexico City and the Society of Physicians of the Hospital Médica Sur with the Specialty of Nutrition. She has the PRODEP profile.

She has several publications in scientific journals and book chapters. She has participated in developing a technological platform and an educational video game focused on promoting healthy habits and lifestyles in the Mexican population.

Among her lines of research is the generation of an intervention model for the promotion of healthy lifestyle habits by creating and using mobile health technologies for children, adolescents, and adults in Mexico City.

She has participated in the training of human resources at the undergraduate and graduate levels. In addition, she has received several awards from the Federal Government and the Government of the CDMX for her participation in strategies to promote healthy lifestyles.

Information provided by the academic staff

Research interests

• Interventions for promoting healthy lifestyle habits
• M-health technologies for children, adolescents and adults
• Food safety
• Food quality
• Food functionality

Academic Work

On the following pages you can consult the research work:

• Scopus

See publications

• ORCID

See publications

Some examples of publications

Select the bibliographic reference to consult each publication:

Open Access	References	UN SDGs
OA	Lazarevich, I., Irigoyen-Camacho, M.E., Radilla-Vázquez, C.C. and 3 more (...) (2025).Mindful Eating and Its Relationship with Obesity, Eating Habits, and Emotional Distress in Mexican College Students. Behavioral Sciences,15(5)	\| 3 \|
	Gala, P.A.A., Tolentino, R.G., Bermúdez, B.S. and 5 more (...) (2025).Comparison between body composition and Body Mass Index in adolescents from Mexico City. Revista Espanola de Nutricion Comunitaria,31(4)
OA	Radilla Vázquez, C.C., Schettino Bermúdez, B.S., Pérez González, J.J. and 4 more (...) (2025).Quality of organic and conventional milk marketed in Mexico. Revista MVZ Cordoba,30(1)	\| 2\| 9 \|
OA	Sotomayor Terán, D.G., Lazarevich, I., Gutiérrez Tolentino, R. and 3 more (...) (2024).Evaluation of depression, anxiety, risky eating behaviors, eating habits and physical activity after the COVID-19 pandemic among adolescents in Mexico City. Nutricion Hospitalaria,41(5) 1052-1061	\| 3 \|
OA	Gutiérrez Tolentino, R., Lazarevich, I., Gómez Martínez, M.A. and 5 more (...) (2024).Epidemiological Overview of Overweight and Obesity Related to Eating Habits, Physical Activity and the Concurrent Presence of Depression and Anxiety in Adolescents from High Schools in Mexico City: A Cross-Sectional Study. Healthcare (Switzerland),12(6)	\| 3 \|
OA	Martínez Coronado, A., Lazarevich, I., Gutiérrez Tolentino, R. and 3 more (...) (2023).Construct Validity of a Questionnaire on Eating and Physical Activity Habits for Adolescents in Mexico City. Healthcare (Switzerland),11(16)	\| 3 \|
OA	Fernández-Hernández, C.E., Gutiérrez-Tolentino, R., Radilla-Vázquez, C.C. (2023).Proximal composition and profile of fatty acids in Cotinis columbica Burmeister larvae. Revista MVZ Cordoba,28(1)
OA	Pérez-Bustinzar, A.R., Valdez-Aguilar, M., Moreno, L.R. and 2 more (...) (2023).Sociocultural influences on body image in female patients with eating disorders: an explanatory model. Psychology, Society and Education,15(2) 1-9
OA	González, J.J.P., Romero, M.G.O., Bermúdez, B.S. and 4 more (...) (2022).Triacylglycerides and Cholesterol in Organic Milk from Chiapas, Mexico. Animals,12(10)	\| 2 \|
	Barriguete Meléndez, J.A., Radilla Vázquez, C.C., Fernández Fuentes, L.H. and 7 more (...) (2022).Relationship of school bullying and risk behaviors to eating disorders in Mexican schoolchildren. Revista Espanola de Nutricion Comunitaria,28(4)	\| 16 \|
	Vázquez, C.C.R., Tolentino, R.G., Meléndez, A.B. and 6 more (...) (2022).Identification of protective and risk factors for eating disorders in an educational intervention with adolescents from Mexico City. Revista Espanola de Nutricion Comunitaria,28(2)
OA	Gutiérrez, T.R., Vega, Y.L.S., Schettino, B.B. and 4 more (...) (2022).Fatty acids and conjugated linoleic acid in organic milk produced in the southeast of Mexico. Revista MVZ Cordoba,27(2)
	Vázquez, C.C.R., Tolentino, R.G., Meléndez, A.B. and 8 more (...) (2021).EDUCATIONAL INTERVENTION TO DECREASE THE PREVALENCE OF OBESITY IN ADOLESCENTS OF MEXICO CITY, MEXICO. Revista Espanola de Nutricion Comunitaria,27(3) 166-176	\| 3 \|

Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	25O	Alimentación del Individuo Sano	Licenciatura
2	25P	Alimentación del Individuo Sano	Licenciatura
3	25I	Alimentación del Individuo Sano	Licenciatura
4	25I	La Comunicación en Las Ciencias y Tecnologías Agropecuarias	Posgrado
5	24O	Alimentación del Individuo Sano	Licenciatura
6	24O	Evaluación del Estado de Nutrición de los Grupos Humanos	Licenciatura
7	24O	Nutrición en Las Etapas Tempranas de la Vida	Licenciatura
8	24O	Nutrición de la Población Mayor de Sesenta Años	Licenciatura
9	24O	Seminario de Avances de Investigación II	Posgrado
10	24P	Alimentación del Individuo Sano	Licenciatura
11	24I	Alimentación del Individuo Sano	Licenciatura
12	24I	Manejo Nutricio Integral	Licenciatura
13	24I	Trabajo de Redacción de Tesis III	Posgrado
14	23O	Alimentación del Individuo Sano	Licenciatura
15	23O	Trabajo de Redacción de Tesis II	Posgrado
16	23P	Alimentación del Individuo Sano	Licenciatura
17	23P	Trabajo de Redacción de Tesis I	Posgrado
18	23I	Alimentación del Individuo Sano	Licenciatura
19	23I	Trabajo de Investigación IX	Posgrado
20	23I	Seminario VII	Posgrado
21	22O	Alimentación del Individuo Sano	Licenciatura
22	22O	Trabajo de Investigación VIII	Posgrado
23	22P	Alimentación del Individuo Sano	Licenciatura
24	22P	Trabajo de Investigación VII	Posgrado
25	22I	Evaluación del Estado de Nutrición de los Grupos Humanos	Licenciatura
26	22I	Seminario VI	Posgrado
27	22I	Trabajo de Investigación VI	Posgrado

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