Professor José Jesús Pérez González was born in November 1971 in Mexico City. He studied Animal Production from 1998-2004 at Universidad Autónoma Metropolitana (UAM), Iztapalapa Campus. He received a Master's degree in Agricultural Sciences from the UAM, Xochimilco Campus in 2005-2007, with the thesis "Determination of aflatoxin M1 in cheese and raw, ultrapasteurized and organic milk marketed in Mexico City". Doctorate in Biological and Health Sciences from 2009-2012 at the same institution. Thesis: "Occurrence and distribution of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in agricultural ecosystems in Tuxpan, Veracruz, Mexico."

He has the recognition for academic excellence (received September 2012); National System of Researchers, level I, period 2013-2016; Recognition to the desirable profile PROMEP, period 2019-2022.

Some of his scientific articles are:
Schettino, B., J. Pérez., R. Gutiérrez, S. Vega y León, R. Faure, A. Escobar. 2011. Análisis de la robustez en la determinación de ácidos grasos por cromatografía gaseosa en leche de cabra. Revista Salud Animal. 33: 54-62.
J. Jesús Pérez, Salvador Vega y León, Rey Gutiérrez, Yanet López, Roberto Faure. Arturo Escobar. 2012. Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan. Veracruz, Mexico. Chemosphere. 89(4):404-408.
Javier Chay-Rincón, José Jesús Pérez-González, Beatriz Sofía Schettino-Bermúdez. Rey Gutiérrez-Tolentino, Dayana Sosa-Pacheco. Arturo Escobar-Medina, Salvador Vega-y-León. 2019. Presencia de hidrocarburos aromáticos policíclicos (HAP) en leche comercializada en la Ciudad de México, evaluando diferentes métodos de extracción. Revista mexicana de ciencias pecuarias. 10(4):1064-1076.