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Perfil investigador
Esp
Dr. Rey Gutiérrez Tolentino

Professor
Departament of Agricultural and Animal Production

Division of Biological and Health Sciences


Level 2
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences



Xochimilco Campus

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Sustainable Development Goals

• 2 Zero Hunger

• 3 Good Health and Well-being

• 4 Quality Education

• 9 Industry, Innovation and Infrastructure

• 10 Reduced Inequality

• 12 Responsible Consumption and Production


Research interests

• Food quality and safety
• Contaminates in dairy products
• Functional substances in milk and dairy products
• Authenticity of the milk and dairy products
• Food and human nutrition

Profile

Professor Rey Gutiérrez Tolentino obtained a B.S. degree in Animal Production from the Universidad Autónoma Metropolitana (UAM) Iztapalapa Campus in 1995 and a Ph.D. from the UAM Xochimilco Campus in 2004, both in Mexico.

He joined the UAM Xochimilco Campus in 1995, where he is currently Professor; he has a PRODEP profile from the Federal Public Education Secretariat. National Researcher level II of the National System of Researchers of CONACYT and has been a member of the Mexican Academy of Sciences since 2017. Since joining the UAM, he has worked in the Dairy Analysis Laboratory; in 2005, he was appointed head of the Instrumentation Laboratory until 2015, and from 2018 to date, he has been responsible for the Dairy Analysis Laboratory. Also, from 2006 to 2015, he was Head of the Research Area Conservation and Marketing of Agricultural Products and, from 2015 to 2019, Head of the Department of Agricultural and Animal Production.

His line of research covers food quality and safety with emphasis on milk and dairy products and their effect on human nutrition. He mainly studies food-related issues such as nutritional composition, microbiological aspects, chemical residues' presence, functional substances' content, and authenticity. His contributions in this field have allowed him to participate in national standardization organizations such as COFOCALEC and COFEPRIS. He is author and/or co-author of 73 articles in peer-reviewed journals, five books, 20 chapters, and 42 articles. He also has two copyrighted technological developments (a technological platform and a video game on healthy habits and lifestyles). He has taught uninterruptedly since 1997 in the Common Divisional Trunk of Biological and Health Sciences and the postgraduate programs in Biological and Health Sciences (doctorate) and Agricultural Sciences (master's and doctorate) at the Universidad Autónoma Metropolitana Xochimilco Campus. He has presented 283 papers in congresses. Under his direction or consultancy, 15 master's theses and three doctoral theses have been completed.



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Research interests

• Food quality and safety
• Contaminates in dairy products
• Functional substances in milk and dairy products
• Authenticity of the milk and dairy products
• Food and human nutrition

Academic Work

On the following pages you can consult the research work:






Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
25O
Energía y Consumo de Substancias FundamentalesLicenciatura
2
25P
Energía y Consumo de Substancias FundamentalesLicenciatura
3
25I
Energía y Consumo de Substancias FundamentalesLicenciatura
4
25I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
5
25I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
6
25I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
7
24O
Energía y Consumo de Substancias FundamentalesLicenciatura
8
24O
Seminario de Avances de Investigación IIPosgrado
9
24P
Energía y Consumo de Substancias FundamentalesLicenciatura
10
24P
Seminario de Avances de Investigación IPosgrado
11
24P
Seminario de Avances de Investigación IPosgrado
12
24P
Seminario de Avances de Investigación IPosgrado
13
24I
Energía y Consumo de Substancias FundamentalesLicenciatura
14
24I
Trabajo de Redacción de Tesis IIIPosgrado
15
23O
Energía y Consumo de Substancias FundamentalesLicenciatura
16
23O
Trabajo de Redacción de Tesis IIPosgrado
17
23P
Energía y Consumo de Substancias FundamentalesLicenciatura
18
23P
Trabajo de Redacción de Tesis IPosgrado
19
23I
Energía y Consumo de Substancias FundamentalesLicenciatura
20
23I
Trabajo de Investigación IXPosgrado
21
23I
Seminario VIIPosgrado
22
22O
Energía y Consumo de Substancias FundamentalesLicenciatura
23
22O
Trabajo de Investigación VIIIPosgrado
24
22P
Energía y Consumo de Substancias FundamentalesLicenciatura
25
22P
Trabajo de Investigación VIIPosgrado
26
22I
Energía y Consumo de Substancias FundamentalesLicenciatura
27
22I
Seminario VIPosgrado
28
22I
Trabajo de Investigación VIPosgrado
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