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Perfil investigador
Esp
Dr. Beatriz Sofía Schettino Bermúdez

Professor
Departament of Agricultural and Animal Production

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences



Xochimilco Campus

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Academic Group



Sustainable Development Goals

• 3 Good Health and Well-being


Research interests

• Food quality and safety assessment
• Presence of residual substances in food
• Bioactive lipids in milk and derivatives

Profile

Professor Beatriz Sofía Schettino Bermúdez graduated as Industrial Biochemical Engineer from the Universidad Autónoma Metropolitana (UAM) Iztapalapa Campus. Master's degree in Experimental Biology from UAM Iztapalapa Campus. Doctorate in Veterinary Sciences from the Agrarian University of Havana "Fructuoso Rodríguez Pérez". CENSA. Cuba. Recognition as a member of the National System of Researchers Level I. Recognition PRODEP Profile 2009-2021.

She has participated in several research projects at UAM Iztapalapa Campus, such as: Protein Enrichment of Cassava by Fermentation in solid medium. Funded by CONACYT. Valorization of Tropical Agricultural Products. Funded by the European Economic Community. Rapid biomethanation of water lily (Eichhornia crassipes). Funded by the Organization of American States.

Participation as project manager at the Tecnológico de Estudios Superiores de Ecatepec (TESE): Biosorption of heavy metals in industrial effluents. Funded by the Institute of Environmental Studies of the Secretary of Ecology of the State of Mexico. Biosorption of heavy metals in effluents from the electroplating industry using immobilized biomass of Aspergillus niger and Evolution of the redox potential in the anaerobic biodegradation of 2,4-dichlorophenoxyacetic acid, supplemented with alternative carbon sources. Funded by CoSNET.

Participation in the projects of the area of Conservation and Commercialization of Agricultural Products (CCPA), Department of Agricultural and Animal Production (DPAA) UAM Xochimilco Campus: Evaluation of organochlorine pesticides, polychlorinated biphenyls and polycyclic aromatic hydrocarbons in water for human consumption and for dairy cattle. Evaluation of the nutritional quality and safety of organic raw milk produced in Tecpatán, Chiapas, Mexico. Presence of persistent chemical substances (organochlorine pesticides, polychlorinated biphenyls and polycyclic aromatic hydrocarbons) in goat milk and cheese produced in areas of the Mexican Altiplano. Diagnosis of organic coffee production systems in the community of Eloxochitlán de Flores Magón, Oaxaca.

She has participated in the publication of 21 articles in international journals indexed in JCR, such as Journal of Dairy Science, International Dairy Journal, and ten articles in peer-reviewed journals. He has published nine chapters in books such as Fossil Fuel and the Environment, CYTED-IBEROFUN, Nova Science Publishers.

She has directed two undergraduate theses, 23 social services, and six graduate theses. He has participated in 100 national and international conferences. She has taught 55 courses at the undergraduate level, such as Energy and Consumption of Basic Substances and Quality and Safety Management of Agricultural Products, and ten at the graduate level.

Appointment as Head of the CCPA Area of the DPAA. Participation in Academic Commissions of Social Service of the DPPA. Academic Commission of Scholarships for the Recognition of the Teaching Career. DPAA Planning Commission. Academic Committee of the Master's Program in Agricultural Sciences. Academic Development Tutoring Program. Commission for the accreditation of the Bachelor's Degree in Agronomy. Commission for the modification and updating of the Plan and Program of Studies of the Bachelor's Degree in Agronomy.
He has been an organizing member of academic events such as the DPAA Congress. Refresher courses for professors.



Information provided by the academic staff

Research interests

• Food quality and safety assessment
• Presence of residual substances in food
• Bioactive lipids in milk and derivatives

Academic Work

On the following pages you can consult the research work:




Academic Group

Consult the information provided by the Academic Group




Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OAGonzález, J.J.P., Romero, M.G.O., Bermúdez, B.S. and 4 more (...) (2022).Triacylglycerides and Cholesterol in Organic Milk from Chiapas, Mexico. Animals,12(10) | 2 |
Vázquez, C.C.R., Tolentino, R.G., Meléndez, A.B. and 6 more (...) (2022).Identification of protective and risk factors for eating disorders in an educational intervention with adolescents from Mexico City. Revista Espanola de Nutricion Comunitaria,28(2)
OAGonzález, J.J.P., y León, S.V., Tolentino, R.G. and 3 more (...) (2021).Presence of aflatoxin B1 in goat feed in goat milk production units of the Mexican Highlands. Revista Mexicana De Ciencias Pecuarias,12(2) 598-608
Vázquez, C.C.R., Tolentino, R.G., Meléndez, A.B. and 8 more (...) (2021).EDUCATIONAL INTERVENTION TO DECREASE THE PREVALENCE OF OBESITY IN ADOLESCENTS OF MEXICO CITY, MEXICO. Revista Espanola de Nutricion Comunitaria,27(3) 166-176| 3 |
OARincón, J.C., González, J.J.P., Bermúdez, B.S.S. and 4 more (...) (2019).Polycyclic aromatic hydrocarbons (PAHs) in four milk brands sold in Mexico City: Evaluating three fat extraction methods. Revista Mexicana De Ciencias Pecuarias,10(4) 1064-1076| 3 |
OAJuárez, M.N.M., Tolentino, R.G., León, S.V.Y. and 4 more (...) (2017).Presence of organochlorine pesticides in forage for cattle in organic milk production units in Tecpatan, Chiapas. Revista Mexicana De Ciencias Pecuarias,8(2) 157-166| 2| 3 |

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Courses offered

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
23O
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
2
23P
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
3
23I
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
4
22O
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
5
22P
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
6
22I
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
7
21O
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
8
21P
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
9
21I
Seminario de Investigación IIPosgrado
10
21I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
11
21I
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
12
20O
Seminario de Avances de Investigación IIPosgrado
13
20O
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
14
20O
Seminario de Investigación IPosgrado
15
20P
Trabajo de Investigación IVPosgrado
16
20P
Seminario de Avances de Investigación IPosgrado
17
20P
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
18
20P
Energía y Consumo de Substancias FundamentalesLicenciatura
19
20I
Energía y Consumo de Substancias FundamentalesLicenciatura
20
20I
Gestión de la Calidad e Inocuidad de los Productos AgrícolasLicenciatura
21
20I
Trabajo de Investigación IIIPosgrado
22
20I
Seminario de Avances de Investigación IIPosgrado
23
20I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
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Universidad Autónoma Metropolitana, 2024.