Agrifood Bioscience and Biotechnology
Discipline Agricultural Sciences
Academic Group Consolidated
Year of registration: 2016
Members
| Name | Lines of research |
|---|---|
| Dr. Adolfo Armando Rayas Amor. Leader of GA | 1, 2, 3, 5. |
| Dr. Mayra Díaz Ramírez. | 1, 3, 4, 5. |
| Dr. Rosy Gabriela Cruz Monterrosa. | 1, 4. |
Knowledge Generation and Application Lines
1.- Animal well-being and product quality.2.- Sustainable livestock.
3.- Milk bioscience.
4.- Milk biotechnology.
5.- Cereal technology.
Description
1.- In which relevant topics on the effects of animal breeding, handling and pre-slaughter operations on the behavior, physiology and physicochemical and sensory properties of meat and milk, as well as the production of high value-added biomolecules will be discussed.
2.- In which projects related to production systems, their impact on the environment, their sustainability, the final quality of products influencing the shelf life of agricultural products, with microbiological determinations and production of biogenic amines will be carried out.
3.- This course will st...
2.- In which projects related to production systems, their impact on the environment, their sustainability, the final quality of products influencing the shelf life of agricultural products, with microbiological determinations and production of biogenic amines will be carried out.
3.- This course will st...
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