Open Access	References	UN SDGs
	Alvarez-Moreno, B.B., González-Blanco, G., Hernández-Soto, L.M. and 3 more (...) (2026).Synergistic microalgae–bacteria interactions and gene dynamics in an intermittently aerated vertical fluidized reactor for C and N removal. Journal of Chemical Technology and Biotechnology,101(6) 1153-1161	6\|7\|9
OA	Plata-Reyes, D.A., Estrada-Flores, J.G., Rayas-Amor, A.A. and 1 more (...) (2025).INTENTION OF SMALL-SCALE COW DAIRY PRODUCERS TO USE MAIZE SILAGE, AND THE ROLE OF FRIENDSHIP NETWORK IN THE COMMUNICATION OF THE INNOVATION. Tropical and Subtropical Agroecosystems,28(1)
OA	De la Cruz-Olvera, A., Serrano-Muñoz, M., Rayas-Amor, A.A. and 1 more (...) (2025).Micropropagation of Agave angustifolia Haw., for use and conservation purposes. Revista Mexicana de Ciencias Forestales,16(88) 98-123
OA	Gómez-Espinoza, G., Plata-Reyes, D.A., Arriaga-Jordán, C.M. and 2 more (...) (2025).Factors that influence the operation and communication of governmental support programs among small-scale bovine dairy farmers in central Mexico. Tropical and Subtropical Agroecosystems,28(3)	1\|2
OA	Cortés-Sánchez, A.D.J., Diaz-Ramírez, M., Rayas-Amor, A.A. and 3 more (...) (2025).Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp.. Veterinary Sciences,12(2)	14
OA	Albiter-Albiter, J.A., Arriaga-Jordán, C.M., Dorward, P. and 2 more (...) (2024).UNDERSTANDING DAIRY SMALLHOLDERS’ INTENTION TO PARTICIPATE IN THE CONTROL AND ERADICATION OF BOVINE BRUCELLOSIS. Tropical and Subtropical Agroecosystems,27(3)	2\|16
OA	Cortés-Sánchez, A.D.J., Diaz-Ramírez, M., Torres-Ochoa, E. and 5 more (...) (2024).Processing, Quality and Elemental Safety of Fish. Applied Sciences (Switzerland),14(7)	14
	Rojas-González, A.J., Arriaga-Jordán, C.M., Sánchez-Torres, J.E. and 3 more (...) (2024).In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre. Tropical Animal Health and Production,56(1)
	Pérez Ruiz, R.V., Aguilar Toalá, J.E., Cruz Monterrosa, R.G. and 4 more (...) (2024).Mexican native maize: Origin, races and impact on food and gastronomy. International Journal of Gastronomy and Food Science,37	2
OA	Cruz-Monterrosa, R.G., Rayas-Amor, A.A., González-Reza, R.M. and 3 more (...) (2023).Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. Polysaccharides,4(2) 99-115
OA	Cortés-Sánchez, A.D.J., Diaz-Ramírez, M., Rayas-Amor, A.A. and 4 more (...) (2023).Contamination, Spoilage and Safety of Fisheries and Aquaculture Products by Pseudomonas spp. American Journal of Animal and Veterinary Sciences,18(4) 327-343	14
OA	Rojas-Candelas, L.E., Díaz-Ramírez, M., Rayas-Amor, A.A. and 6 more (...) (2023).Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn. Applied Sciences (Switzerland),13(14)
	Rojas-Candelas, L.E., Díaz-Ramírez, M., González-Vázquez, M. and 4 more (...) (2023).Physicochemical characterization and antioxidant capacity of popcorn nejayote. Food Research,7(5) 12-20
OA	Rojas-Candelas, L.E., Díaz-Ramírez, M., Rayas-Amor, A.A. and 4 more (...) (2022).Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp. Applied Sciences (Switzerland),12(13)
	Ruiz-Torres, M.E., García-Martínez, A., Arriaga-Jordán, C.M. and 3 more (...) (2022).Role of small-scale dairy production systems in central Mexico in reducing rural poverty. Experimental Agriculture,58	1\|2\|10
	Alanís, P.J., Miranda-de la Lama, G.C., Mariezcurrena-Berasain, M.A. and 3 more (...) (2022).Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments. Meat Science,184
	Ruíz-Hernández, R., Hernández-Rodríguez, M., Cruz-Monterrosa, R.G. and 4 more (...) (2022).Moringa oleifera LAM.: A REVIEW OF ENVIRONMENTAL AND MANAGEMENT FACTORS THAT INFLUENCE THE NUTRITIONAL CONTENT OF LEAVES. Tropical and Subtropical Agroecosystems,25(1)
OA	Mejía Uribe, L.A., Domínguez Vara, I.A., Ruipérez, F.H. and 2 more (...) (2021).Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage. South African Journal of Animal Science,51(2) 212-220
OA	Estrada-Flores, J.G., Pedraza-Beltrán, P.E., Yong-Ángel, G. and 6 more (...) (2021).Effect of increasing supplementation levels of coffee pulp on milk yield and food intake in dual-purpose cows: An alternative feed byproduct for smallholder dairy systems of tropical climate regions. Agriculture (Switzerland),11(5)	2
OA	Ramírez-Bribiesca, J.E., Hernández-Cruz, L., Cruz-Monterrosa, R.G. and 7 more (...) (2021).The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs. Italian Journal of Animal Science,20(1) 406-418
	García-Villegas, J.D.D., Arriaga-Jordán, C.M., García-Martínez, A. and 2 more (...) (2021).Factors influencing the use of Information and Communication Technologies (ICT) by small-scale dairy farmers. Tropical and Subtropical Agroecosystems,24(1)
	Martínez-García, C.G., Rayas-Amor, A.A., García-Martínez, A. and 2 more (...) (2021).Small-scale dairy producers intention to use corn silage and the role of socioeconomic and socio-psychological factors in decision making. Tropical and Subtropical Agroecosystems,24(2)	4
	Vences-Pérez, J., Martínez-García, C.G., Morales-Almaraz, E. and 4 more (...) (2021).A socioeconomic analysis and development trends of dual-purpose livestock in dry tropics. Tropical and Subtropical Agroecosystems,24(2)	2
	García-Villegas, J.D.D., García-Martínez, A., Arriaga-Jordán, C.M. and 4 more (...) (2020).Use of information and communication technologies in small-scale dairy production systems in central Mexico. Experimental Agriculture,56(5) 767-779
OA	Valadez-Noriega, M., Méndez-Gómez-Humarán, M.C., Rayas-Amor, A.A. and 3 more (...) (2020).Effects of greenhouse roofs on thermal comfort, behavior, health, and finishing performance of commercial zebu steers in cold arid environments. Journal of Veterinary Behavior,3554-61	7
	León Espinosa, E.B., Jiménez-Martínez, C., Díaz Ramírez, M. and 2 more (...) (2020).Anti-Obesity and Antihypertensive Peptides: Its Relationship to Adipose Tissue. Angiotensin-Converting Enzyme: Functions and Role in Disease,113-134	3
	Martínez-Garcia, C.G., Rayas-Amor, A.A., Estrada-Flores, J.G. and 3 more (...) (2020).Factors driving the adoption of maize silage and insights to improve extension activities towards small-scale dairy farmers in central Mexico. Tropical and Subtropical Agroecosystems,23(2)	2

Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	26P	Trabajo de Investigación VIII	Posgrado
2	26I	Trabajo de Investigación VII	Posgrado
3	25O	Seminario VI	Posgrado
4	25O	Trabajo de Investigación VI	Posgrado
5	25P	Estrategias y Desarrollo de Marcas de Calidad Diferenciada	Licenciatura
6	25P	Trabajo de Investigación V	Posgrado
7	25P	Seminario V	Posgrado
8	25P	Bases para el Análisis de Datos II	Licenciatura
9	25I	Producción Acuícola, Pesca y Calidad del Producto	Licenciatura
10	25I	Trabajo de Investigación IV	Posgrado
11	25I	Seminario IV	Posgrado
12	24O	Bases de la Comunicación Matemática	Licenciatura
13	24O	Trabajo de Investigación III	Posgrado
14	24O	Seminario III	Posgrado
15	24P	Bases para el Análisis de Datos II	Licenciatura
16	24P	Trabajo de Investigación II	Posgrado
17	24P	Seminario II	Posgrado
18	24P	Cultura Alimentaria y Gastronomía	Licenciatura
19	24I	Bases para el Análisis de Datos I	Licenciatura
20	24I	Trabajo de Investigación I	Posgrado
21	24I	Seminario I	Posgrado
22	24I	Producción Acuícola, Pesca y Calidad del Producto	Licenciatura
23	23O	Bases de la Comunicación Matemática	Licenciatura
24	23O	Producción Agrícola y Calidad del Producto	Licenciatura
25	23P	Bases para el Análisis de Datos II	Licenciatura
26	23P	Cultura Alimentaria y Gastronomía	Licenciatura
27	23I	Bases para el Análisis de Datos I	Licenciatura
28	23I	Historia y Antropología Alimentaria	Licenciatura
29	23I	Producción Acuícola, Pesca y Calidad del Producto	Licenciatura
30	23I	Proyecto Interdisciplinario	Licenciatura
31	22O	Bases de la Comunicación Matemática	Licenciatura
32	22P	Bases para el Análisis de Datos II	Licenciatura
33	22I	Bases para el Análisis de Datos I	Licenciatura
34	22I	Historia y Antropología Alimentaria	Licenciatura
35	22I	Producción Acuícola, Pesca y Calidad del Producto	Licenciatura

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