Trabajo Académico

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• Scopus

Semblanza

El Dr. José de Jesús Álvarez Ramírez es Profesor Titular de Carrera Nivel C de Tiempo Completo adscrito al Departamento de Ingeniería de Procesos e Hidráulica de la División de Ciencias Básicas e Ingeniería de la Universidad Autónoma Metropolitana Unidad Iztapalapa.

Comunidad académica UAM, sé parte de este esfuerzo de difusión

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apoyoinvestigacion@correo.uam.mx.

Trabajo Académico

En las páginas siguientes puede consultar el trabajo de investigación:

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Algunos ejemplos de publicaciones

Seleccione la referencia bibliografica para consultar cada publicación:

Open Access	Referencias	ODS ONU
	Martínez-Cadena, J.A., Sánchez-Cerritos, J.M., Alvarez-Ramirez, J. and 3 more (...) (2026).Eco-epidemiological clustering and cluster-wise forecasting of dengue in Mexico, 2020–2025. Acta Tropica,275	\| 3 \|
OA	Morales-Huerta, A., Roman-Guerrero, A., Ochoa-Tapia, J.A. and 2 more (...) (2026).A multicriteria decision making approach for wheat starch isolation intensification. Chemical Engineering and Processing - Process Intensification,219	\| 9 \|
OA	Santana-Galeana, R.S., Alvarez-Ramirez, J., Agama-Acevedo, E. and 2 more (...) (2026).Effect of Starchy Wall Materials in the Microencapsulation of Carambola Fruit (Averrhoa carambola) Pulp: Antioxidant Characteristics. Foods,15(10)
	Hernández-Bautista, M., Campanella, O.H., Alvarez-Ramirez, J. and 1 more (...) (2026).Complex coacervation encapsulation of Hibiscus decoction calyces. Food and Bioproducts Processing,158259-267
OA	Morales-Huerta, A., Román-Guerrero, A., Vernon-Carter, E.J. and 1 more (...) (2026).Application of multicriteria decision-making for assessing the shelf life of white wheat bread from color, texture, molecular organization and in vitro digestibility characteristics. Journal of Food Measurement and Characterization,20(3) 3548-3559
	López-Monterrubio, D.I., Vernon-Carter, E.J., Lobato-Callero, C. and 1 more (...) (2026).Impact of supplementing blue and white corn tortillas with huauzontle flour on the nutritional, rheological, structural properties and in vitro digestibility. Revista Mexicana de Ingeniera Quimica,25(1)
	Alvarez-Ramirez, J., Meraz, M., Rodriguez, E. (2026).Singular Value Decomposition Entropy for Complex Data Analysis. Nonlinear Dynamics, Psychology, and Life Sciences,30(1) 59-84
OA	Alvarez-Ramirez, J., Ochoa-Tapia, J.A., Viveros, T. (2026).Langmuir–Hinshelwood kinetics: a singular value decomposition perspective on the quasi-steady state assumption. Reaction Kinetics, Mechanisms and Catalysis,139(1) 71-97
OA	Acosta-Domínguez, L., Mata-Ramirez, R.M., Vernon-Carter, E.J. and 4 more (...) (2025).Calcium carbonate addition decreases the in vitro starch digestibility of wheat bread. Revista Mexicana de Ingeniera Quimica,24(3)
OA	López-Vázquez, D.E., Lobato-Calleros, C., Hernández-Rodríguez, L. and 3 more (...) (2025).Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch. Starch/Staerke,77(2)
	Martinez-Cadena, J.A., Alvarez-Ramirez, J., Sánchez-Cerritos, J.M. and 3 more (...) (2025).Analysis of SVD Entropy Variability in EEG: Impact of Arithmetic Activity by Hemisphere. Communications in Computer and Information Science,2554294-306
	Ramírez-Rojas, J.O., Lobato-Calleros, C., Hernández-Rodríguez, L. and 3 more (...) (2025).Effect of the Extraction Temperature on the Physicochemical, Functional and In Vitro Protein Digestibility of Cherimoya (Annona cherimola Mill.) Seed Composite. Plant Foods for Human Nutrition,80(1)
OA	Escamilla-Urbina, I., Totosaus-Sánchez, A., Rodríguez-Huezo, M.E. and 2 more (...) (2025).Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas. Plant Foods for Human Nutrition,80(1)
	Marin-Lopez, A., Martínez-Cadena, J.A., Soto-Cortes, G. and 2 more (...) (2025).Non-linear Analysis of Two-Phase Flow Fluctuation by Means of SVD Entropy Surrogate Data Analysis. Fluctuation and Noise Letters,24(4)
	Morales-Huerta, A., Vernon-Carter, E.J., Alvarez-Ramirez, J. and 1 more (...) (2025).Effect of microwave dry-heat treatment of wheat flour in the in vitro digestibility of bread starch. International Journal of Biological Macromolecules,315
OA	Pérez-Canales, D., Jáuregui-Correa, J.C., Álvarez-Ramírez, J. and 1 more (...) (2025).Detection of Chatter in Machining Processes by the Multiscale Maximum Approximate Entropy and Continuous Wavelet Transform. Applied Mechanics,6(1)
OA	Rosas-Rivas, J., Rodríguez-Huezo, M.E., Vernon-Carter, E.J. and 1 more (...) (2025).Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility. Plant Foods for Human Nutrition,80(1)
OA	Soria, A., Rodriguez-Huezo, M.E., Vernon-Carter, E.J. and 1 more (...) (2025).Upcycling food waste flour into dry wheat pasta production: Impact on color, textural and structural characteristics, and in vitro protein and starch digestibility. Ciencia e Agrotecnologia,49
	Alvarez-Ramirez, J., Espinosa-Paredes, G., Vernon-Carter, E.J. (2025).Causal wavelet analysis of the Bitcoin price dynamics. Physica A: Statistical Mechanics and its Applications,658
OA	Ochoa-Tapia, J.A., Hernandez-Rodriguez, R., Alvarez-Ramirez, J. (2025).Effect of the Residence Time Distribution on the Dynamical Behavior of Isothermal Continuous Stirred Tank Reactors: A Nonlocal Modeling Approach. Industrial and Engineering Chemistry Research,64(12) 6433-6444
	Rodriguez, E., Castro, L., Alvarez-Ramirez, J. (2025).MULTISCALE HIGUCHI FRACTAL DIMENSION ANALYSIS OF THE STANDARD AND POOR’S INDEX. Fractals,33(5)
	Carbó, R., Rodriguez, E., Alvarez-Ramirez, J. (2025).Automatic control of mean arterial pressure based on a baroreflex-feedback cardiovascular model. Biomedical Signal Processing and Control,109
	Rodriguez, E., Alvarez-Ramirez, J., Espinosa-Paredes, G. (2025).Chaotic Dynamics in a Mathematical Model of Psychotherapy with Delayed Interaction Reaction. Nonlinear Dynamics, Psychology, and Life Sciences,29(2) 291-311
	Alvarez-Ramirez, J., Vernon-Carter, E.J. (2025).Starch Structuration and Digestibility. Starch: Progress in Food Applications,113-129	\| 3 \|
OA	Godoy-Ramirez, A., Rodriguez-Huezo, M.E., Lara-Corona, V.H. and 2 more (...) (2024).Wheat bread supplemented with potato peel flour: color, molecular organization, texture and in vitro starch digestibility. Revista Mexicana de Ingeniera Quimica,23(1)
	Roldan-Cruz, C., García-Hernandez, A., Fonseca-Florido, H.A. and 2 more (...) (2024).Fractional-Order Kinetics Modeling of Starch Thermal Degradation. Starch/Staerke,76(9-10)
	Marin-Lopez, A., Martinez-Martinez, F., Martínez-Cadena, J.A. and 1 more (...) (2024).Multiscale SVD entropy for the analysis of gait dynamics. Biomedical Signal Processing and Control,87
	Moreno-Zaragoza, J., Alvarez-Ramirez, J., Dhital, S. and 1 more (...) (2024).Chromatographic analysis of branched and debranched starch structure: Variability of their results. International Journal of Biological Macromolecules,281
	Meraz, M., Castilla, P., Vernon-Carter, E.J. and 1 more (...) (2024).Biogas production modeling: Developing a logistic equation satisfying the zero initial condition. Renewable Energy,237	\| 7 \|
OA	Manzano-Zavala, M., Sosa-Rodríguez, F.S., Vazquez-Arenas, J. and 1 more (...) (2024).Analysis of cooperative effects between activated carbons and acetylene black using electrochemical, rheological and textural characterizations to maximize supercapacitance. Next Energy,2
	Vernon-Carter, E.J., Bello-Perez, L.A., Perez-Alonso, C. and 1 more (...) (2024).A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms. Journal of Food Measurement and Characterization,18(6) 4558-4570
OA	Alvarez-Ramirez, J., Vernon-Carter, E.J., Bello-Perez, L.A. (2024).A Fractional-Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion. Starch/Staerke,76(5-6)
	Rodriguez, E., Alvarez-Ramirez, J., Carbó, R. (2024).Multivariate Detrended Fluctuation Analysis of Symbolic Sequences. Fluctuation and Noise Letters,23(4)
	Ochoa-Tapia, J.A., Alvarez-Ramirez, J. (2024).Nonlocal modeling of continuously stirred tank reactors with residence time distribution. International Journal of Chemical Reactor Engineering,22(10) 1199-1207
	Vernon-Carter, E.J., Alvarez-Ramirez, J. (2024).A memory-based approach to modeling chemical reaction kinetics. Reaction Kinetics, Mechanisms and Catalysis,137(2) 737-753
	Alvarez-Ramirez, J. (2024).Multiresolution Analysis of the US Stock Market Nonlinear Dynamics Based on Surrogate Data and Singular Value Decomposition. Fluctuation and Noise Letters,23(5)
OA	Cortés-Camargo, S., Román-Guerrero, A., Alvarez-Ramirez, J. and 3 more (...) (2023).Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads. Carbohydrate Polymer Technologies and Applications,5
	García-Hernández, Á., Roldán-Cruz, C., Vernon-Carter, E.J. and 1 more (...) (2023).Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility. Journal of the Science of Food and Agriculture,103(8) 4174-4183	\| 9 \| 12 \|
	Marin-Lopez, A., Martínez-Cadena, J.A., Martinez-Martinez, F. and 1 more (...) (2023).Surrogate multivariate Hurst exponent analysis of gait dynamics. Chaos, Solitons and Fractals,172
	Meraz, M., Carbó, R., Rodriguez, E. and 1 more (...) (2023).Fractal correlations in the Covid-19 genome sequence via multivariate rescaled range analysis. Chaos, Solitons and Fractals,168	\| 3 \|
OA	López-Monterrubio, D.I., Lobato-Calleros, C., Vernon-Carter, E.J. and 1 more (...) (2023).In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch. Starch/Staerke,75(5-6)
	Meraz, M., Alvarez-Ramirez, J., Rodriguez, E. and 1 more (...) (2023).Time-Varying and Scale-Dependent Informational Efficiency of the European CO2 Emissions Market: An Analysis Based on Singular Value Decomposition Entropy. Fluctuation and Noise Letters,22(4)	\| 13 \|
	Alvarez-Ramirez, J., Meraz, M., Martinez-Martinez, F. (2023).Analysis of fast and slow dynamics of chemical kinetics using singular value decomposition. Reaction Kinetics, Mechanisms and Catalysis,136(2) 567-586
	Alvarez-Ramirez, J., Rodriguez, E., Castro, L. (2023).HURST EXPONENT ESTIMATION FOR SHORT-TIME SERIES BASED ON SINGULAR VALUE DECOMPOSITION ENTROPY. Fractals,31(9)
	Vernon-Carter, E.J., Ochoa-Tapia, J.A., Alvarez-Ramirez, J. (2023).Singular value decomposition entropy of the standing matrix for quantifying competitiveness of soccer leagues. Physica A: Statistical Mechanics and its Applications,625
	Alvarez-Ramirez, J., Castro, L., Rodriguez, E. (2023).Contribution of Nonlinear Dynamics to the Informational Efficiency of the Bitcoin Market. Fluctuation and Noise Letters,22(2)
OA	Ochoa-Tapia, J.A., Vernon-Carter, E.J., Alvarez-Ramirez, J. (2023).A singular value decomposition approach for the derivation of the Michaelis-Menten equation. Revista Mexicana de Ingeniera Quimica,22(3)
	Alvarez-Ramirez, J. (2023).Recurrence Interval Analysis of the US Bitcoin Market. Fluctuation and Noise Letters,22(4)
	Cortés-Viguri, V., Hernández-Rodríguez, L., Lobato-Calleros, C. and 4 more (...) (2022).Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties. Journal of Food Measurement and Characterization,16(1) 637-651
OA	Alpizar-Reyes, E., Cruz-Olivares, J., Cortés-Camargo, S. and 4 more (...) (2022).Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel. Revista Mexicana de Ingeniera Quimica,21(3)
OA	Figueroa-González, J.J., Lobato-Calleros, C., Vernon-Carter, E.J. and 3 more (...) (2022).Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments. LWT,153
	Morales-Trejo, F., Trujillo-Ramírez, D., Aguirre-Mandujano, E. and 3 more (...) (2022).Ultrasound-Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties. Starch/Staerke,74(1-2)
OA	Trujillo-Ramirez, D., Olivares-Martinez, I., Lobato-Calleros, C. and 3 more (...) (2022).Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt. Journal of Food Science and Technology,59(12) 4853-4862
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 3 more (...) (2022).Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta. Journal of Cereal Science,106
	Carmona-Garcia, R., Agama-Acevedo, E., Pacheco-Vargas, G. and 3 more (...) (2022).Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes. International Journal of Food Science and Technology,57(4) 2346-2355
OA	Trujillo-Ramírez, D., Reyes, I., Lobato-Calleros, C. and 2 more (...) (2022).Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. LWT,153
	Lopez-Silva, M., Agama-Acevedo, E., Yee-Madeira, H. and 2 more (...) (2022).Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid. Food Chemistry,375
	Ugalde-Reyes, O., Liu, H.B., Roquero, P. and 2 more (...) (2022).EIS and relaxation times study for CO adsorbed on bimetallic Pt-Mo catalysts during the methanol oxidation reaction. Electrochimica Acta,418	\| 7 \|
OA	Rodriguez-Huezo, M.E., Valeriano-Garcia, N., Totosaus-Sanchez, A. and 2 more (...) (2022).The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta. Applied Food Research,2(2)
	Barragán-Martínez, L.P., Molina-Rodríguez, A., Román-Guerrero, A. and 2 more (...) (2022).Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels. Journal of Food Processing and Preservation,46(5)	\| 9 \|
OA	Bello-Pérez, L.A., Cabello-Vazquez, J.A., Carmona-Garcia, R. and 2 more (...) (2022).Preparation of Functional Pasta Supplemented with Amaranth Pregelatinized Extruded Flour. Frontiers in Food Science and Technology,2
	Barragán-Martínez, L.P., Román-Guerrero, A., Vernon-Carter, E.J. and 1 more (...) (2022).Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies. International Journal of Gastronomy and Food Science,29
	Barragán-Martínez, L.P., Alvarez-Poblano, L., Vernon-Carter, E.J. and 1 more (...) (2022).Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel. Journal of Food Measurement and Characterization,16(5) 3946-3956
	Meraz, M., Vernon-Carter, E.J., Bello-Perez, L.A. and 1 more (...) (2022).Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions. Biomedical Signal Processing and Control,77
OA	Garcia-Hernandez, A., Roldan-Cruz, C., Vernon-Carter, E.J. and 1 more (...) (2022).Effects of leavening agent and time on bread texture and in vitro starch digestibility. Journal of Food Science and Technology,59(5) 1922-1930
OA	Flores-Silva, P., Martínez-Yañez, R.C., Rodríguez-Huezo, M.E. and 1 more (...) (2022).Nutritional protein quality and digestibility changes during food processing. Revista Mexicana de Ingeniera Quimica,21(1)
OA	Meraz, M., Vernon-Carter, E.J., Rodriguez, E. and 1 more (...) (2022).A fractal scaling analysis of the SARS-CoV-2 genome sequence. Biomedical Signal Processing and Control,73	\| 3 \|
	Vernon-Carter, E.J., Meraz, M., Bello-Perez, L.A. and 1 more (...) (2022).Analysis of starch digestograms using Monte Carlo simulations. Carbohydrate Polymers,291
OA	Sánchez-Tizapa, M., Barrera-Calva, E., Alvarez-Ramírez, J. and 1 more (...) (2022).Solvatochromism of a silver-epoxy nanocomposite dispersed in organic solvents. Hybrid Advances,1
	Martinez, F., Rodriguez, E., Vernon-Carter, E.J. and 1 more (...) (2022).A simple two-compartment model for analysis of feedback control of glucose regulation. Biomedical Signal Processing and Control,72	\| 3 \|
OA	Espinosa-Paredes, G., Rodriguez, E., Alvarez-Ramirez, J. (2022).A singular value decomposition entropy approach to assess the impact of Covid-19 on the informational efficiency of the WTI crude oil market. Chaos, Solitons and Fractals,160
	Meraz, M., Alvarez-Ramirez, J., Rodriguez, E. (2022).Multivariate rescaled range analysis. Physica A: Statistical Mechanics and its Applications,589
	Rodriguez, E., Alvarez-Ramirez, J., Espinosa-Paredes, G. (2022).A singular value decomposition entropy approach to instability analysis in BWR's. Nuclear Engineering and Design,386
	García-Ramón, J.A., Carmona-García, R., Valera-Zaragoza, M. and 4 more (...) (2021).Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis. International Journal of Biological Macromolecules,18735-42
	Romero-Hernandez, H.A., Sánchez-Rivera, M.M., Alvarez-Ramirez, J. and 3 more (...) (2021).Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics. LWT,138
	Sánchez Valencia, A.I., Rojas Zamora, U., Meraz Rodríguez, M. and 3 more (...) (2021).Effect of C/N ratio on the PHA accumulation capability of microbial mixed culture fed with leachates from the organic fraction of municipal solid waste (OFMSW). Journal of Water Process Engineering,40	\| 6 \| 11 \| 12 \|
OA	Velázquez-Gutiérrez, S.K., Alpizar-Reyes, E., Guadarrama-Lezama, A.Y. and 3 more (...) (2021).Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation. LWT,140
OA	Garcia-Valle, D.E., Agama-Acevedo, E., Nuñez-Santiago, M.D.C. and 2 more (...) (2021).Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours. Journal of Functional Foods,80
	Lozano-Vazquez, G., Alvarez-Ramirez, J., Lobato-Calleros, C. and 2 more (...) (2021).Characterization of Corn Starch-Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses. Starch/Staerke,73(7-8)
	Reyes, I., Hernandez-Jaimes, C., Vernon-Carter, E.J. and 2 more (...) (2021).Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility. Starch/Staerke,73(3-4)
	Reyes, I., Hernandez-Jaimes, C., Meraz, M. and 2 more (...) (2021).Effect of Combined Heat-Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch. Starch/Staerke,73(1-2)
	González, M., Vernon-Carter, E.J., Alvarez-Ramirez, J. and 1 more (...) (2021).Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread. International Journal of Biological Macromolecules,1661439-1447
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2021).Structural characteristics and in vitro starch digestibility of pasta made with durum wheat semolina and chickpea flour. LWT,145
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2021).Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta. Food Chemistry,360
	Velásquez-Barreto, F.F., Miñano, H.A., Alvarez-Ramirez, J. and 1 more (...) (2021).Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha. Food Hydrocolloids,120
	Lopez-Silva, M., Agama-Acevedo, E., Bello-Perez, L.A. and 1 more (...) (2021).Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch. Carbohydrate Polymers,270
	López-Monterrubio, D.I., Lobato-Calleros, C., Vernon-Carter, E.J. and 1 more (...) (2021).Influence of β-carotene concentration on the physicochemical properties, degradation and antioxidant activity of nanoemulsions stabilized by whey protein hydrolyzate-pectin soluble complexes. LWT,143
	Roldan-Cruz, C., Garcia-Hernandez, A., Alvarez-Ramirez, J. and 1 more (...) (2021).Effect of the stirring speed in the in vitro activity of α-amylase. Food Hydrocolloids,110
	Alvarez-Ramirez, J., Rodriguez, E. (2021).A singular value decomposition approach for testing the efficiency of Bitcoin and Ethereum markets. Economics Letters,206
	Alvarez-Ramirez, J., Rodriguez, E. (2021).A singular value decomposition entropy approach for testing stock market efficiency. Physica A: Statistical Mechanics and its Applications,583
	Rodriguez, E., Alvarez-Ramirez, J. (2021).Time-varying cross-correlation between trading volume and returns in US stock markets. Physica A: Statistical Mechanics and its Applications,581
	Alvarez-Ramirez, J., Espinosa-Paredes, G. (2021).A modeling error compensation approach for the feedback control of the nuclear reactor operation. Nuclear Engineering and Design,382
	Alvarez-Ramirez, J., Rodriguez, E. (2021).Theoretical analysis of the 12 min Cooper's test to estimate the maximal oxygen uptake rate. Biomedical Signal Processing and Control,69
OA	Alpizar-Reyes, E., Varela-Guerrero, V., Cruz-Olivares, J. and 3 more (...) (2020).Microencapsulation of sesame seed oil by tamarind seed mucilage. International Journal of Biological Macromolecules,145207-215
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 3 more (...) (2020).Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas. Journal of Cereal Science,91
	Meraz, M., Alvarez-Ramirez, J., Vernon-Carter, E.J. and 3 more (...) (2020).A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms. Starch/Staerke,72(9-10)
	Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrera-Tarela, Y. and 2 more (...) (2020).Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread. LWT,130
	Lopez-Silva, M., Bello-Perez, L.A., Castillo-Rodriguez, V.M. and 2 more (...) (2020).In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content. Food Chemistry,304
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Meraz, M. and 2 more (...) (2020).Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. Journal of the Science of Food and Agriculture,100(3) 1238-1245
	Sotelo-Bautista, M., Bello-Perez, L.A., Gonzalez-Soto, R.A. and 2 more (...) (2020).OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying. Journal of Dispersion Science and Technology,41(2) 235-242
	Sánchez de la Concha, B.B., Agama-Acevedo, E., Agurirre-Cruz, A. and 2 more (...) (2020).OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions. Starch/Staerke,72(7-8)
	Quintero-Castaño, V.D., Castellanos-Galeano, F.J., Álvarez-Barreto, C.I. and 2 more (...) (2020).In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa. Food Hydrocolloids,101
	Gonzalez, M., Alvarez-Ramirez, J., Vernon-Carter, E.J. and 2 more (...) (2020).Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour. Starch/Staerke,72(9-10)
OA	Velásquez-Barreto, F.F., Bello-Pérez, L.A., Yee-Madeira, H. and 2 more (...) (2020).Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. Starch/Staerke,72(5-6)
	Roldan-Cruz, C., Garcia-Diaz, S., Garcia-Hernandez, A. and 2 more (...) (2020).Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes. Starch/Staerke,72(9-10)
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 2 more (...) (2020).Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray-Drying and in In Vitro Digestibility. Starch/Staerke,72(9-10)
	Gonzalez, M., Reyes, I., Carrera-Tarela, Y. and 2 more (...) (2020).Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology. International Journal of Gastronomy and Food Science,21
	López-Monterrubio, D.I., Lobato-Calleros, C., Alvarez-Ramirez, J. and 1 more (...) (2020).Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties. Food Hydrocolloids,108
	Alvarez-Poblano, L., Roman-Guerrero, A., Vernon-Carter, E.J. and 1 more (...) (2020).Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility. LWT,133
	Garcia-Valle, D.E., Agama-Acevedo, E., Alvarez-Ramirez, J. and 1 more (...) (2020).Semolina Pasta Replaced with Whole Unripe Plantain Flour: Chemical, Cooking Quality, Texture, and Starch Digestibility. Starch/Staerke,72(9-10)
	Alvarez-Ramirez, J., Rodriguez, E., Ibarra-Valdez, C. (2020).Medium-term cycles in the dynamics of the Dow Jones Index for the period 1985–2019. Physica A: Statistical Mechanics and its Applications,546
OA	Alvarez-Ramirez, J. (2020).Editorial. Starch/Staerke,72(9-10)

Cursos impartidos en los últimos trimestres

No.	Trim.	Nombre UEA	Nivel
1	26I	Proyecto de Investigación II	Posgrado
2	26I	Dinámica y Control de Procesos	Licenciatura
3	26I	Trabajo Experimental XII	Posgrado
4	26I	Proyecto Terminal I Nuevos Materiales	Licenciatura
5	26I	Temas Selectos en Ingeniería Química I	Posgrado
6	25O	Dinámica y Control de Procesos	Licenciatura
7	25O	Proyecto de Investigación I	Posgrado
8	25O	Temas Selectos de Ingeniería Química III	Posgrado
9	25O	Temas Selectos de Procesos Químicos	Licenciatura
10	25O	Trabajo Experimental XI	Posgrado
11	25P	Flujo de Fluidos	Licenciatura
12	25P	Investigación Doctoral IX	Posgrado
13	25P	Proyecto Terminal III Biotecnología y Alimentos	Licenciatura
14	25P	Trabajo Experimental X	Posgrado
15	25I	Dinámica y Control de Procesos	Licenciatura
16	25I	Investigación Doctoral VIII	Posgrado
17	25I	Métodos Matemáticos en la Ingeniería de Procesos	Licenciatura
18	25I	Proyecto Terminal II Biotecnología y Alimentos	Licenciatura
19	24O	Trabajo Experimental IX	Posgrado
20	24O	Investigación Doctoral VII	Posgrado
21	24O	Dinámica y Control de Procesos	Licenciatura
22	24O	Investigación Doctoral IX	Posgrado
23	24P	Flujo de Fluidos	Licenciatura
24	24P	Investigación Doctoral VI	Posgrado
25	24P	Investigación Doctoral VIII	Posgrado
26	24P	Seminario de Informe Terminal	Posgrado
27	24P	Trabajo Experimental VIII	Posgrado
28	24I	Investigación Doctoral VII	Posgrado
29	24I	Trabajo Experimental XII	Posgrado
30	24I	Trabajo Experimental VII	Posgrado
31	24I	Proyecto de Investigación III	Posgrado
32	24I	Proyecto de Investigación I	Posgrado
33	24I	Investigación Doctoral V	Posgrado
34	24I	Dinámica y Control de Procesos	Licenciatura
35	23O	Trabajo Experimental XI	Posgrado
36	23O	Temas Selectos de Ingeniería Química III	Posgrado
37	23O	Temas Selectos de Ingeniería Química III	Posgrado
38	23O	Proyecto de Investigación II	Posgrado
39	23O	Investigación Doctoral VI	Posgrado
40	23O	Investigación Doctoral IV	Posgrado
41	23O	Métodos Matemáticos en la Ingeniería de Procesos	Licenciatura
42	23P	Trabajo Experimental X	Posgrado
43	23P	Proyecto Terminal III Biotecnología y Alimentos	Licenciatura
44	23P	Proyecto de Investigación I	Posgrado
45	23P	Investigación Doctoral V	Posgrado
46	23P	Investigación Doctoral V	Posgrado
47	23P	Investigación Doctoral III	Posgrado
48	23P	Flujo de Fluidos	Licenciatura
49	23P	Dinámica y Control de Procesos	Licenciatura
50	23I	Investigación Doctoral II	Posgrado
51	23I	Investigación Doctoral IV	Posgrado
52	23I	Investigación Doctoral IV	Posgrado
53	23I	Métodos Matemáticos en la Ingeniería de Procesos	Licenciatura
54	23I	Proyecto Terminal II Biotecnología y Alimentos	Licenciatura
55	23I	Seminario de Informe Terminal	Posgrado
56	23I	Trabajo Experimental IX	Posgrado
57	22O	Dinámica y Control de Procesos	Licenciatura
58	22O	Trabajo Experimental XII	Posgrado
59	22O	Trabajo Experimental VIII	Posgrado
60	22O	Proyecto Terminal I Biotecnología y Alimentos	Licenciatura

Información proporcionada por la Dirección de Sistemas Escolares

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