Trabajo Académico

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Semblanza

El Dr. José de Jesús Álvarez Ramírez es Profesor Titular de Carrera Nivel C de Tiempo Completo adscrito al Departamento de Ingeniería de Procesos e Hidráulica de la División de Ciencias Básicas e Ingeniería de la Universidad Autónoma Metropolitana Unidad Iztapalapa.

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apoyoinvestigacion@correo.uam.mx.

Trabajo Académico

En las páginas siguientes puede consultar el trabajo de investigación:

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Algunos ejemplos de publicaciones

Seleccione la referencia bibliografica para consultar cada publicación:

Open Access	Referencias	ODS ONU
	Vernon-Carter, E.J., Alvarez-Ramirez, J. (2024).A memory-based approach to modeling chemical reaction kinetics. Reaction Kinetics, Mechanisms and Catalysis,
	Marin-Lopez, A., Martinez-Martinez, F., Martínez-Cadena, J.A. and 1 more (...) (2024).Multiscale SVD entropy for the analysis of gait dynamics. Biomedical Signal Processing and Control,87
	Alvarez-Ramirez, J., Rodriguez, E., Castro, L. (2023).HURST EXPONENT ESTIMATION FOR SHORT-TIME SERIES BASED ON SINGULAR VALUE DECOMPOSITION ENTROPY. Fractals,31(9)
	Alvarez-Ramirez, J. (2023).Recurrence Interval Analysis of the US Bitcoin Market. Fluctuation and Noise Letters,22(4)
	Alvarez-Ramirez, J., Vernon-Carter, E.J., Bello-Perez, L.A. (2023).A Fractional-Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion. Starch/Staerke,
OA	Meraz, M., Carbó, R., Rodriguez, E. and 1 more (...) (2023).Fractal correlations in the Covid-19 genome sequence via multivariate rescaled range analysis. Chaos, Solitons and Fractals,168	\| 3 \|
OA	Ochoa-Tapia, J.A., Vernon-Carter, E.J., Alvarez-Ramirez, J. (2023).A singular value decomposition approach for the derivation of the Michaelis-Menten equation. Revista Mexicana de Ingeniera Quimica,22(3)
	Alvarez-Ramirez, J., Castro, L., Rodriguez, E. (2023).Contribution of Nonlinear Dynamics to the Informational Efficiency of the Bitcoin Market. Fluctuation and Noise Letters,22(2)
	Marin-Lopez, A., Martínez-Cadena, J.A., Martinez-Martinez, F. and 1 more (...) (2023).Surrogate multivariate Hurst exponent analysis of gait dynamics. Chaos, Solitons and Fractals,172
	Vernon-Carter, E.J., Ochoa-Tapia, J.A., Alvarez-Ramirez, J. (2023).Singular value decomposition entropy of the standing matrix for quantifying competitiveness of soccer leagues. Physica A: Statistical Mechanics and its Applications,625
OA	Cortés-Camargo, S., Román-Guerrero, A., Alvarez-Ramirez, J. and 3 more (...) (2023).Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads. Carbohydrate Polymer Technologies and Applications,5
	Meraz, M., Alvarez-Ramirez, J., Rodriguez, E. and 1 more (...) (2023).Time-Varying and Scale-Dependent Informational Efficiency of the European CO2 Emissions Market: An Analysis Based on Singular Value Decomposition Entropy. Fluctuation and Noise Letters,22(4)	\| 9\| 13 \|
	López-Monterrubio, D.I., Lobato-Calleros, C., Vernon-Carter, E.J. and 1 more (...) (2023).In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch. Starch/Staerke,75(5-6)
	Alvarez-Ramirez, J., Meraz, M., Martinez-Martinez, F. (2023).Analysis of fast and slow dynamics of chemical kinetics using singular value decomposition. Reaction Kinetics, Mechanisms and Catalysis,136(2) 567-586
	García-Hernández, Á., Roldán-Cruz, C., Vernon-Carter, E.J. and 1 more (...) (2023).Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility. Journal of the Science of Food and Agriculture,103(8) 4174-4183	\| 9\| 12 \|
	Meraz, M., Alvarez-Ramirez, J., Rodriguez, E. (2022).Multivariate rescaled range analysis. Physica A: Statistical Mechanics and its Applications,589
OA	Alpizar-Reyes, E., Cruz-Olivares, J., Cortés-Camargo, S. and 4 more (...) (2022).Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel. Revista Mexicana de Ingeniera Quimica,21(3)
	Carmona-Garcia, R., Agama-Acevedo, E., Pacheco-Vargas, G. and 3 more (...) (2022).Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes. International Journal of Food Science and Technology,57(4) 2346-2355
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 3 more (...) (2022).Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta. Journal of Cereal Science,106
	Barragán-Martínez, L.P., Alvarez-Poblano, L., Vernon-Carter, E.J. and 1 more (...) (2022).Effects of β-carotene on the color, textural, rheological and structural properties of canola oil/beeswax oleogel. Journal of Food Measurement and Characterization,16(5) 3946-3956
	Ugalde-Reyes, O., Liu, H.B., Roquero, P. and 2 more (...) (2022).EIS and relaxation times study for CO adsorbed on bimetallic Pt-Mo catalysts during the methanol oxidation reaction. Electrochimica Acta,418	\| 7 \|
	Cortés-Viguri, V., Hernández-Rodríguez, L., Lobato-Calleros, C. and 4 more (...) (2022).Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties. Journal of Food Measurement and Characterization,16(1) 637-651
OA	Meraz, M., Vernon-Carter, E.J., Rodriguez, E. and 1 more (...) (2022).A fractal scaling analysis of the SARS-CoV-2 genome sequence. Biomedical Signal Processing and Control,73	\| 3 \|
OA	Flores-Silva, P., Martínez-Yañez, R.C., Rodríguez-Huezo, M.E. and 1 more (...) (2022).Nutritional protein quality and digestibility changes during food processing. Revista Mexicana de Ingeniera Quimica,21(1)
	Meraz, M., Vernon-Carter, E.J., Bello-Perez, L.A. and 1 more (...) (2022).Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions. Biomedical Signal Processing and Control,77
OA	Rodriguez-Huezo, M.E., Valeriano-Garcia, N., Totosaus-Sanchez, A. and 2 more (...) (2022).The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta. Applied Food Research,2(2)
	Barragán-Martínez, L.P., Román-Guerrero, A., Vernon-Carter, E.J. and 1 more (...) (2022).Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and starch digestibility of sugar-snap cookies. International Journal of Gastronomy and Food Science,29
	Lopez-Silva, M., Agama-Acevedo, E., Yee-Madeira, H. and 2 more (...) (2022).Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acid. Food Chemistry,375
OA	Trujillo-Ramírez, D., Reyes, I., Lobato-Calleros, C. and 2 more (...) (2022).Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing. LWT,153
OA	Barragán-Martínez, L.P., Molina-Rodríguez, A., Román-Guerrero, A. and 2 more (...) (2022).Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels. Journal of Food Processing and Preservation,46(5)
	Morales-Trejo, F., Trujillo-Ramírez, D., Aguirre-Mandujano, E. and 3 more (...) (2022).Ultrasound-Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties. Starch/Staerke,74(1-2)
OA	Trujillo-Ramirez, D., Olivares-Martinez, I., Lobato-Calleros, C. and 3 more (...) (2022).Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt. Journal of Food Science and Technology,59(12) 4853-4862
	Rodriguez, E., Alvarez-Ramirez, J., Espinosa-Paredes, G. (2022).A singular value decomposition entropy approach to instability analysis in BWR's. Nuclear Engineering and Design,386
OA	Figueroa-González, J.J., Lobato-Calleros, C., Vernon-Carter, E.J. and 3 more (...) (2022).Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments. LWT,153
	Martinez, F., Rodriguez, E., Vernon-Carter, E.J. and 1 more (...) (2022).A simple two-compartment model for analysis of feedback control of glucose regulation. Biomedical Signal Processing and Control,72	\| 3 \|
OA	Espinosa-Paredes, G., Rodriguez, E., Alvarez-Ramirez, J. (2022).A singular value decomposition entropy approach to assess the impact of Covid-19 on the informational efficiency of the WTI crude oil market. Chaos, Solitons and Fractals,160	\| 3 \|
OA	Garcia-Hernandez, A., Roldan-Cruz, C., Vernon-Carter, E.J. and 1 more (...) (2022).Effects of leavening agent and time on bread texture and in vitro starch digestibility. Journal of Food Science and Technology,59(5) 1922-1930
	Vernon-Carter, E.J., Meraz, M., Bello-Perez, L.A. and 1 more (...) (2022).Analysis of starch digestograms using Monte Carlo simulations. Carbohydrate Polymers,291
	Rodriguez, E., Alvarez-Ramirez, J. (2021).Time-varying cross-correlation between trading volume and returns in US stock markets. Physica A: Statistical Mechanics and its Applications,581
	Romero-Hernandez, H.A., Sánchez-Rivera, M.M., Alvarez-Ramirez, J. and 3 more (...) (2021).Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics. LWT,138
	López-Monterrubio, D.I., Lobato-Calleros, C., Vernon-Carter, E.J. and 1 more (...) (2021).Influence of β-carotene concentration on the physicochemical properties, degradation and antioxidant activity of nanoemulsions stabilized by whey protein hydrolyzate-pectin soluble complexes. LWT,143
	Alvarez-Ramirez, J., Rodriguez, E. (2021).A singular value decomposition approach for testing the efficiency of Bitcoin and Ethereum markets. Economics Letters,206
	Alvarez-Ramirez, J., Rodriguez, E. (2021).A singular value decomposition entropy approach for testing stock market efficiency. Physica A: Statistical Mechanics and its Applications,583
	Roldan-Cruz, C., Garcia-Hernandez, A., Alvarez-Ramirez, J. and 1 more (...) (2021).Effect of the stirring speed in the in vitro activity of α-amylase. Food Hydrocolloids,110
	Reyes, I., Hernandez-Jaimes, C., Vernon-Carter, E.J. and 2 more (...) (2021).Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility. Starch/Staerke,73(3-4)
	Velásquez-Barreto, F.F., Miñano, H.A., Alvarez-Ramirez, J. and 1 more (...) (2021).Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha. Food Hydrocolloids,120
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2021).Structural characteristics and in vitro starch digestibility of pasta made with durum wheat semolina and chickpea flour. LWT,145
	Reyes, I., Hernandez-Jaimes, C., Meraz, M. and 2 more (...) (2021).Effect of Combined Heat-Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch. Starch/Staerke,73(1-2)
	Alvarez-Ramirez, J., Espinosa-Paredes, G. (2021).A modeling error compensation approach for the feedback control of the nuclear reactor operation. Nuclear Engineering and Design,382
	Lozano-Vazquez, G., Alvarez-Ramirez, J., Lobato-Calleros, C. and 2 more (...) (2021).Characterization of Corn Starch-Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses. Starch/Staerke,73(7-8)
	García-Ramón, J.A., Carmona-García, R., Valera-Zaragoza, M. and 4 more (...) (2021).Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis. International Journal of Biological Macromolecules,18735-42
OA	Velázquez-Gutiérrez, S.K., Alpizar-Reyes, E., Guadarrama-Lezama, A.Y. and 3 more (...) (2021).Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation. LWT,140
OA	Garcia-Valle, D.E., Agama-Acevedo, E., Nuñez-Santiago, M.D.C. and 2 more (...) (2021).Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours. Journal of Functional Foods,80
	Sánchez Valencia, A.I., Rojas Zamora, U., Meraz Rodríguez, M. and 3 more (...) (2021).Effect of C/N ratio on the PHA accumulation capability of microbial mixed culture fed with leachates from the organic fraction of municipal solid waste (OFMSW). Journal of Water Process Engineering,40	\| 6\| 11\| 12 \|
	Garcia-Valle, D.E., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2021).Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta. Food Chemistry,360
	Lopez-Silva, M., Agama-Acevedo, E., Bello-Perez, L.A. and 1 more (...) (2021).Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch. Carbohydrate Polymers,270
	Alvarez-Ramirez, J., Rodriguez, E. (2021).Theoretical analysis of the 12 min Cooper's test to estimate the maximal oxygen uptake rate. Biomedical Signal Processing and Control,69
	González, M., Vernon-Carter, E.J., Alvarez-Ramirez, J. and 1 more (...) (2021).Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread. International Journal of Biological Macromolecules,1661439-1447
	Alvarez-Poblano, L., Roman-Guerrero, A., Vernon-Carter, E.J. and 1 more (...) (2020).Exogenous addition of muicle (Justicia spicigera Schechtendal) extract to white maize tortillas affects the antioxidant activity, texture, color, and in vitro starch digestibility. LWT,133
OA	Alpizar-Reyes, E., Varela-Guerrero, V., Cruz-Olivares, J. and 3 more (...) (2020).Microencapsulation of sesame seed oil by tamarind seed mucilage. International Journal of Biological Macromolecules,145207-215
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 3 more (...) (2020).Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas. Journal of Cereal Science,91
	Gonzalez, M., Reyes, I., Carrera-Tarela, Y. and 2 more (...) (2020).Charcoal bread: Physicochemical and textural properties, in vitro digestibility, and dough rheology. International Journal of Gastronomy and Food Science,21
OA	Alvarez-Ramirez, J. (2020).Editorial. Starch/Staerke,72(9-10)
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 2 more (...) (2020).Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray-Drying and in In Vitro Digestibility. Starch/Staerke,72(9-10)
	Sotelo-Bautista, M., Bello-Perez, L.A., Gonzalez-Soto, R.A. and 2 more (...) (2020).OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying. Journal of Dispersion Science and Technology,41(2) 235-242
	Sánchez de la Concha, B.B., Agama-Acevedo, E., Agurirre-Cruz, A. and 2 more (...) (2020).OSA Esterification of Amaranth and Maize Starch Nanocrystals and Their Use in “Pickering” Emulsions. Starch/Staerke,72(7-8)
	Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrera-Tarela, Y. and 2 more (...) (2020).Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread. LWT,130
	López-Monterrubio, D.I., Lobato-Calleros, C., Alvarez-Ramirez, J. and 1 more (...) (2020).Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties. Food Hydrocolloids,108
	Roldan-Cruz, C., Garcia-Diaz, S., Garcia-Hernandez, A. and 2 more (...) (2020).Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes. Starch/Staerke,72(9-10)
	Alvarez-Ramirez, J., Rodriguez, E., Ibarra-Valdez, C. (2020).Medium-term cycles in the dynamics of the Dow Jones Index for the period 1985–2019. Physica A: Statistical Mechanics and its Applications,546
	Meraz, M., Alvarez-Ramirez, J., Vernon-Carter, E.J. and 3 more (...) (2020).A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms. Starch/Staerke,72(9-10)
	Gonzalez, M., Alvarez-Ramirez, J., Vernon-Carter, E.J. and 2 more (...) (2020).Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour. Starch/Staerke,72(9-10)
	Garcia-Valle, D.E., Agama-Acevedo, E., Alvarez-Ramirez, J. and 1 more (...) (2020).Semolina Pasta Replaced with Whole Unripe Plantain Flour: Chemical, Cooking Quality, Texture, and Starch Digestibility. Starch/Staerke,72(9-10)
	Lopez-Silva, M., Bello-Perez, L.A., Castillo-Rodriguez, V.M. and 2 more (...) (2020).In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content. Food Chemistry,304
	Quintero-Castaño, V.D., Castellanos-Galeano, F.J., Álvarez-Barreto, C.I. and 2 more (...) (2020).In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa. Food Hydrocolloids,101
	Velásquez-Barreto, F.F., Bello-Pérez, L.A., Yee-Madeira, H. and 2 more (...) (2020).Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. Starch/Staerke,72(5-6)
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Meraz, M. and 2 more (...) (2020).Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas. Journal of the Science of Food and Agriculture,100(3) 1238-1245
	Cahue-Diaz, D., Maximov, S., Escarela-Perez, R. and 2 more (...) (2019).Computation of temperature distributions in transformer covers due to high crossing currents in bushing regions. International Journal of Electrical Power and Energy Systems,113699-712
	Alvarez-Ramirez, J., Meraz, M., Jaime Vernon-Carter, E. (2019).A theoretical derivation of the monod equation with a kinetics sense. Biochemical Engineering Journal,150
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Meraz, M. and 1 more (...) (2019).Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions. International Journal of Biological Macromolecules,132766-771
	Trujillo-Ramírez, D., Lobato-Calleros, C., Jaime Vernon-Carter, E. and 1 more (...) (2019).Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels. Food Research International,119829-838
	Lara-Cisneros, G., Dochain, D., Alvarez-Ramírez, J. (2019).Model based extremum-seeking controller via modelling-error compensation approach. Journal of Process Control,80193-201
	Bonilla-Blancas, A.E., Romero-Ibarra, I.C., Vazquez-Arenas, J. and 3 more (...) (2019).Molecular interactions arising in polyethylene-bentonite nanocomposites. Journal of Applied Polymer Science,136(2)
	Bello-Perez, L.A., Agama-Acevedo, E., Garcia-Valle, D.E. and 1 more (...) (2019).A multiscale kinetics model for the analysis of starch amylolysis. International Journal of Biological Macromolecules,122405-409
	Alvarez-Ramirez, J., Escarela-Perez, R., Vernon-Carter, E.J. and 1 more (...) (2019).Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa. Journal of Cereal Science,8831-37
	Reyes-Atrizco, J.N., Agama-Acevedo, E., Bello-Perez, L.A. and 1 more (...) (2019).Morphological, molecular evolution an in vitro digestibility of filamentous granules of banana starch during fruit development. International Journal of Biological Macromolecules,132119-125
OA	Lara-Cisneros, G., Dochain, D., Álvarez-Ramírez, J. (2019).On-line optimization of biomethane production in continuous AD processes via model-based ESC approach. Water Science and Technology,80(9) 1725-1730
	Colín-Cruz, M.A., Pimentel-González, D.J., Carrillo-Navas, H. and 2 more (...) (2019).Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices. LWT,11094-101
	Patiño-Rodríguez, O., Agama-Acevedo, E., Pacheco-Vargas, G. and 2 more (...) (2019).Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour. Food Chemistry,298
	Gómez-Luría, D., Vernon-Carter, E.J., Alvarez-Ramirez, J. and 1 more (...) (2019).Insights of the ability of gelatinized fractions from non-chemical modified corn, rice, wheat, and waxy corn starches to stabilize O/W emulsions. Food Hydrocolloids,89726-734
	Alvarez-Ramírez, J., Vernon-Carter, E.J., Carrillo-Navas, H. and 1 more (...) (2019).Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules. Starch/Staerke,71(3-4)
	Hoyos-Leyva, J.D., Bello-Perez, L.A., Agama-Acevedo, J.E. and 2 more (...) (2019).Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates. LWT,101526-533
	Alvarez-Ramirez, J., Rodriguez, E., Martinez-Martinez, F. and 1 more (...) (2019).Fractality of Riopelle abstract expressionism paintings (1949–1953): A comparison with Pollock's paintings. Physica A: Statistical Mechanics and its Applications,526
OA	Gordillo-Cruz, E., Gómez-Luría, D., Valdés-Martínez, O.U. and 3 more (...) (2019).Corn Starch Hydrolysis by Alumina and Silica-Alumina Oxides Solid Acid Catalysts. Starch/Staerke,71(1-2)
	Alvarez-Ramirez, J., Vazquez-Arenas, J., García-Hernández, A. and 1 more (...) (2019). Improving the mechanical performance of green starch/glycerol/Li + conductive films through cross-linking with Ca 2+. Solid State Ionics,3321-9	\| 7 \|
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 2 more (...) (2019).Inhibition of the amylolytic hydrolysis of starch by ethanol. Food Hydrocolloids,90285-290
	Bello-Perez, L.A., Agama-Acevedo, E., Lopez-Silva, M. and 1 more (...) (2019).Molecular characterization of corn starches by HPSEC-MALS-RI: A comparison with AF4-MALS-RI system. Food Hydrocolloids,96373-376
	Alvarez-Ramirez, J., Carrera-Tarela, Y., Carrillo-Navas, H. and 2 more (...) (2019).Effect of leavening time on LAOS properties of yeasted wheat dough. Food Hydrocolloids,90421-432
	Orozco-Villafuerte, J., Escobar-Rojas, A., Buendía-González, L. and 3 more (...) (2019).Evaluation of the protection and release rate of bougainvillea (Bougainvillea spectabilis) extracts encapsulated in alginate beads. Journal of Dispersion Science and Technology,40(7) 1065-1074
	Lopez-Silva, M., Bello-Perez, L.A., Agama-Acevedo, E. and 1 more (...) (2019).Effect of amylose content in morphological, functional and emulsification properties of OSA modified corn starch. Food Hydrocolloids,97
	Arenales-Sierra, I.M., Lobato-Calleros, C., Vernon-Carter, E.J. and 2 more (...) (2019).Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition. LWT,112
	Gordillo-Cruz, E., Alvarez-Ramirez, J., González, F. and 1 more (...) (2018).Fractal analysis of X-ray diffraction patterns of zirconia–alumina mixed oxides. Physica A: Statistical Mechanics and its Applications,512635-643
	Trujillo-Ramírez, D., Lobato-Calleros, C., Román-Guerrero, A. and 3 more (...) (2018).Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties. Reactive and Functional Polymers,12361-69
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 3 more (...) (2018).In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80. International Journal of Biological Macromolecules,116715-720
	Alvarez-Ramirez, J., Rodriguez, E., Ibarra-Valdez, C. (2018).Long-range correlations and asymmetry in the Bitcoin market. Physica A: Statistical Mechanics and its Applications,492948-955
	Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrillo-Navas, H. and 1 more (...) (2018).Effects of cooking temperature and time on the color, morphology, crystallinity, thermal properties, starch-lipid complexes formation and rheological properties of roux. LWT,91203-212
	Rodríguez-Huezo, M.E., Flores-Silva, P.C., Garcia-Diaz, S. and 3 more (...) (2018).Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales. Starch/Staerke,70(5-6)	\| 3 \|
	Bello-Pérez, L.A., Rodriguez-Ambriz, S.L., Hoyos-Leyva, J.D. and 3 more (...) (2018).Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains. Starch/Staerke,70(11-12)
	Hoyos-Leyva, J.D., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2018).Thermodynamic analysis for assessing the physical stability of core materials microencapsulated in taro starch spherical aggregates. Carbohydrate Polymers,197431-441
	Alvarez-Ramirez, J., Rodriguez, E. (2018).AR(p)-based detrended fluctuation analysis. Physica A: Statistical Mechanics and its Applications,50249-57
OA	Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H. and 4 more (...) (2018).Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein. Journal of Food Science and Technology,55(3) 935-943
	Alvarez-Ramirez, J., Garcia-Diaz, S., Vernon-Carter, E.J. and 1 more (...) (2018).A novel, simple, economic and effective method for retarding maize tortilla staling. Journal of the Science of Food and Agriculture,98(12) 4403-4410
	Agama-Acevedo, E., Pacheco-Vargas, G., Bello-Pérez, L.A. and 1 more (...) (2018).Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content. Food Hydrocolloids,77817-824
	Barbosa-Ríos, J.A., Castillón-Jardón, J., Guadarrama-Lezama, A.Y. and 3 more (...) (2018).Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread. Journal of Cereal Science,79160-167
	Alvarez-Ramirez, J., Rodriguez-Huezo, E., Meraz, M. and 3 more (...) (2018).Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread. Starch/Staerke,70(5-6)
OA	Guadarrama-Lezama, A.Y., Castaño, J., Velázquez, G. and 2 more (...) (2018).Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films. Journal of Food Science and Technology,55(9) 3739-3748
	Hoyos-Leyva, J.D., Bello-Pérez, L.A., Alvarez-Ramirez, J. (2018).Thermodynamic criteria analysis for the use of taro starch spherical aggregates as microencapsulant matrix. Food Chemistry,259175-180
	Martínez-Velasco, A., Alvarez-Ramirez, J., Rodríguez-Huezo, E. and 3 more (...) (2018).Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas. Journal of Cereal Science,847-12
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 3 more (...) (2018).The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast. Journal of Cereal Science,82216-222
	Martínez-Velasco, A., Lobato-Calleros, C., Hernández-Rodríguez, B.E. and 3 more (...) (2018).High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes. Ultrasonics Sonochemistry,4497-105
	de la Cruz-Gavia, A., Pérez-Alonso, C., Barrera-Díaz, C.E. and 3 more (...) (2018).Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process. Food Hydrocolloids,8245-52
	Flores-Silva, P.C., Alvarez-Ramirez, J., Bello-Perez, L.A. (2018).Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility. Starch/Staerke,70(5-6)
	Guzmán, G., Nava, D., Vazquez-Arenas, J. and 2 more (...) (2018).Polymer electrolytes through functionalization of poly (poly (ethylene glycol) methacrylate) with zwitterionic pendant groups: The role of ion clusters upon conductivity. Solid State Ionics,32045-54
	Hoyos-Leyva, J.D., Chavez-Salazar, A., Castellanos-Galeano, F. and 2 more (...) (2018).Physical and chemical stability of L-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying. Food Hydrocolloids,83143-152
	Estrada-Fernández, A.G., Román-Guerrero, A., Jiménez-Alvarado, R. and 3 more (...) (2018).Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces. Journal of Food Engineering,22135-44
	Hoyos-Leyva, J.D., Bello-Pérez, L.A., Alvarez-Ramirez, J. and 1 more (...) (2018).Microencapsulation using starch as wall material: A review. Food Reviews International,34(2) 148-161
	Hoyos-Leyva, J., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2018).Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties. International Journal of Biological Macromolecules,120237-244
	Sanchez de la Concha, B.B., Agama-Acevedo, E., Nuñez-Santiago, M.C. and 3 more (...) (2018).Acid hydrolysis of waxy starches with different granule size for nanocrystal production. Journal of Cereal Science,79193-200
	Alvarez-Ramirez, J., Vazquez-Arenas, J., González, M. and 1 more (...) (2018).Non-linear first-harmonic balance to compute the electrochemical impedance of butler-volmer equation. Journal of the Electrochemical Society,165(9) H517-H523
	Palma-Rodríguez, H.M., Alvarez-Ramírez, J., Vargas-Torres, A. (2018).Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method. Starch/Staerke,70(7-8)
	Vernon-Carter, E.J., Garcia-Diaz, S., Reyes, I. and 2 more (...) (2017).Rheological and thermal properties of dough and textural and microstructural characteristics of bread with pulque as leavening agent. International Journal of Gastronomy and Food Science,939-48
	Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A. and 3 more (...) (2017).The order of addition of corn starch/lithium perchlorate/glycerol affects the optical, mechanical, and electrical properties of a solid polymer electrolyte. Ionics,23(11) 3111-3123	\| 7 \|
	Sánchez-Rivera, M.M., Núñez-Santiago, M.D.C., Bello-Pérez, L.A. and 2 more (...) (2017).Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility. Starch/Staerke,69(9-10)
	Carrera, Y., Avila-de la Rosa, G., Vernon-Carter, E.J. and 1 more (...) (2017).A fractional-order Maxwell model for non-Newtonian fluids. Physica A: Statistical Mechanics and its Applications,482276-285
	Meraz, M., Alvarez-Ramirez, J., Echeverria, J.C. (2017).Asymmetric correlations in the ozone concentration dynamics of the Mexico City Metropolitan Area. Physica A: Statistical Mechanics and its Applications,471377-386	\| 3\| 11 \|
	Hoyos-Leyva, J.D., Bello-Pérez, L.A., Alvarez-Ramirez, J. and 1 more (...) (2017).Structural characterization of aroid starches by means of chromatographic techniques. Food Hydrocolloids,6997-102
OA	García-Osorio, D.A., Jaimes, R., Vazquez-Arenas, J. and 2 more (...) (2017).The kinetic parameters of the Oxygen Evolution Reaction (OER) calculated on inactive anodes via EIS transfer functions: •OH formation. Journal of the Electrochemical Society,164(11) E3321-E3328
	Roldan-Cruz, C., Garcia-Hernandez, A., Vernon-Carter, E.J. and 1 more (...) (2017).Impact of insoluble starch remnants on the behavior of corn starch/glycerol/LiCl solid electrolyte. Ionics,23(7) 1721-1732
	Gómez-Luría, D., Vernon-Carter, E.J., Alvarez-Ramirez, J. (2017).Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films. Starch/Staerke,69(11-12)
	Garcia-Hernandez, A., Lobato-Calleros, C., Vernon-Carter, E.J. and 2 more (...) (2017).Effects of clay concentration on the morphology and rheological properties of xanthan gum-based hydrogels reinforced with montmorillonite particles. Journal of Applied Polymer Science,134(8)
	Hoyos-Leyva, J.D., Alonso-Gomez, L., Rueda-Enciso, J. and 3 more (...) (2017).Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern. LWT,83150-156
	Garcia-Hernandez, A., Vernon-Carter, E.J., Alvarez-Ramirez, J. (2017).Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films. Starch/Staerke,69(1-2)
	Alvarez-Ramirez, J., Echeverria, J.C., Meraz, M. and 1 more (...) (2017).Asymmetric acceleration/deceleration dynamics in heart rate variability. Physica A: Statistical Mechanics and its Applications,479213-224
	Reyes, I., Cruz-Sosa, F., Hernandez-Jaimes, C. and 2 more (...) (2017).Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch. Starch/Staerke,69(7-8)
	Alvarez-Ramirez, J., Rodríguez, E., Echeverría, J.C. (2017).Fractal scaling behavior of heart rate variability in response to meditation techniques. Chaos, Solitons and Fractals,9957-62
	Hernández-Hernández, M., Liu, H.B., Alvarez-Ramirez, J. and 2 more (...) (2017).Corrosion Behavior of Fe-40at.%Al-Based Intermetallic in 0.25 M H2SO4 Solution. Journal of Materials Engineering and Performance,26(12) 5983-5996
	Alpizar-Reyes, E., Carrillo-Navas, H., Gallardo-Rivera, R. and 3 more (...) (2017).Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid. Journal of Food Engineering,20968-75
	Flores-Silva, P.C., Roldan-Cruz, C.A., Chavez-Esquivel, G. and 3 more (...) (2017).In vitro digestibility of ultrasound-treated corn starch. Starch/Staerke,69(9-10)
	González-Martínez, D.A., Carrillo-Navas, H., Barrera-Díaz, C.E. and 3 more (...) (2017).Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage. Food Hydrocolloids,72115-126
	Alpizar-Reyes, E., Carrillo-Navas, H., Romero-Romero, R. and 3 more (...) (2017).Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.). Food and Bioproducts Processing,101166-176
	Alvarez-Ramirez, J., Valdes-Parada, F.J., Ibarra-Valdez, C. (2016).An Ohm's law analogy for the effective diffusivity of composite media. Physica A: Statistical Mechanics and its Applications,447141-148
	Guadarrama-Lezama, A.Y., Carrillo-Navas, H., Vernon-Carter, E.J. and 1 more (...) (2016).Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends. Journal of Cereal Science,69158-165
	Vernon-Carter, E.J., Bello-Pérez, L.A., Lobato-Calleros, C. and 3 more (...) (2016).Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles. Starch/Staerke,68(1-2) 84-91
	Vernon-Carter, E.J., Avila-De La Rosa, G., Carrillo-Navas, H. and 2 more (...) (2016).Cox-Merz rules from phenomenological Kelvin-Voigt and Maxwell models. Journal of Food Engineering,16918-26
	Páramo-Calderón, D.E., Carrillo-Ahumada, J., Juárez-Arellano, E.A. and 3 more (...) (2016).Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho (Musa paradisiaca L.) and Roatan (Musa sapientum L.) banana varieties. Starch/Staerke,68(7-8) 584-592
	Hoyos-Leyva, J.D., Agama-Acevedo, E., Bello-Perez, L.A. and 2 more (...) (2016).Assessing the structural stability of gluten-free snacks with different dietary fiber contents from adsorption isotherms. LWT,73576-583
	Roldan-Cruz, C., Carmona-Ascencio, J., Vernon-Carter, E.J. and 1 more (...) (2016).Electrical impedance spectroscopy for monitoring the gum Arabic-chitosan complexation process in bulk solution. Colloids and Surfaces A: Physicochemical and Engineering Aspects,495125-135
	Lara-Cisneros, G., Alvarez-Ramírez, J., Femat, R. (2016).Self-optimising control for a class of continuous bioreactor via variable-structure feedback. International Journal of Systems Science,47(6) 1394-1406
	Garcia-Diaz, S., Hernandez-Jaimes, C., Escalona-Buendia, H.B. and 3 more (...) (2016).Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions. Food Chemistry,207139-147
	Hernandez-Jaimes, C., Vernon-Carter, E.J., Lobato-Calleros, C. and 2 more (...) (2016).An electrochemical approach for citric acid treatment of corn starch granules. Starch/Staerke,68(5-6) 558-567
	Cuevas-Bernardino, J.C., Lobato-Calleros, C., Román-Guerrero, A. and 2 more (...) (2016).Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions. Reactive and Functional Polymers,10363-71
	Ramirez-Cortes, R., Bello-Pérez, L.A., Gonzalez-Soto, R.A. and 2 more (...) (2016).Isolation of plantain starch on a large laboratory scale. Starch/Staerke,68(5-6) 488-495
	Roldan-Cruz, C., Vernon-Carter, E.J., Alvarez-Ramirez, J. (2016).Assessing the stability of Tween 80-based O/W emulsions with cyclic voltammetry and electrical impedance spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects,511145-152
	Rodríguez-Marín, M.L., Alvarez-Ramírez, J., Bello-Perez, L.A. (2016).Influence of storage time on mechanical properties of films made with montmorillonite/flour (unripe banana and rice) blends. Revista Mexicana de Ingeniera Quimica,15(2) 433-439
	Alvarez-Ramirez, J., Ibarra-Valdez, C., Rodriguez, E. (2016).Fractal analysis of Jackson Pollock's painting evolution. Chaos, Solitons and Fractals,8397-104
OA	Carrillo-Navas, H., Guadarrama-Lezama, A.Y., Vernon-Carter, E.J. and 3 more (...) (2016).Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread. Journal of Food Science and Technology,53(11) 3996-4006
	Alvarez-Ramirez, J., Femat, R., Meraz, M. and 1 more (...) (2016).Some remarks on the Langmuir–Hinshelwood kinetics. Journal of Mathematical Chemistry,54(2) 375-392
	Reyes, I., Cruz-Sosa, F., Roman-Guerrero, A. and 2 more (...) (2016).Structural changes of corn starch during Saccharomyces cerevisiae fermentation. Starch/Staerke,68(9-10) 961-971
	Guadarrama-Lezama, A.Y., Carrillo-Navas, H., Pérez-Alonso, C. and 2 more (...) (2016).Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour. LWT,7046-54
	Meraz, M., Ibarra-Valdez, C., Alvarez-Ramirez, J. (2016).Modeling-Error Compensation Approach for Extremum-Seeking Control of Continuous Stirred Tank Bioreactors with Unknown Growth Kinetics. Industrial and Engineering Chemistry Research,55(14) 4071-4079
	Hernández-Marín, N.Y., Lobato-Calleros, C., Román-Guerrero, A. and 2 more (...) (2016).Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions. Food Hydrocolloids,5842-48
	Carmona-García, R., Bello-Pérez, L.A., Aguirre-Cruz, A. and 3 more (...) (2016).Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size. Starch/Staerke,68(9-10) 972-979
	Ibarra-Valdez, C., Alvarez, J., Alvarez-Ramirez, J. (2016).Randomness confidence bands of fractal scaling exponents for financial price returns. Chaos, Solitons and Fractals,83119-124
	Valdés-Parada, F.J., Álvarez Ramírez, J., Ochoa-Tapia, J.A. (2016).Upscaling diffusion waves in porous media. Physica A: Statistical Mechanics and its Applications,44857-67
	Romero-Bastida, C.A., Tapia-Blácido, D.R., Méndez-Montealvo, G. and 3 more (...) (2016).Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites. Carbohydrate Polymers,152351-360
	Echeverria, J.C., Rodriguez, E., Aguilar-Cornejo, M. and 1 more (...) (2016).Linear combination of power-law functions for detecting multiscaling using detrended fluctuation analysis. Physica A: Statistical Mechanics and its Applications,460283-293
	Hernandez-Martinez, E., Valdés-Parada, F., Alvarez-Ramirez, J. and 2 more (...) (2016).A Green's function approach for the numerical solution of a class of fractional reaction-diffusion equations. Mathematics and Computers in Simulation,121133-145
	Carrera, Y., Utrilla-Coello, R., Bello-Pérez, A. and 2 more (...) (2015).In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize. Carbohydrate Polymers,123246-255
	Avila-De La Rosa, G., Carrillo-Navas, H., Echeverría, J.C. and 3 more (...) (2015).Mechanisms of elastic turbulence in gelatinized starch dispersions. Chaos, Solitons and Fractals,7729-38
	Hernandez-Jaimes, C., Vazquez-Arenas, J., Vernon-Carter, J. and 1 more (...) (2015).A nonlinear Cole-Cole model for large-amplitude electrochemical impedance spectroscopy. Chemical Engineering Science,1371-8
	Hoyos-Leyva, J.D., Bello-Pérez, L.A., Agama-Acevedo, E. and 1 more (...) (2015).Optimising the heat moisture treatment of Morado banana starch by response surface analysis. Starch/Staerke,67(11-12) 1026-1034
	Crispín-Isidro, G., Lobato-Calleros, C., Espinosa-Andrews, H. and 2 more (...) (2015).Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt. LWT - Food Science and Technology,62(1) 438-444
	Bello-Pérez, L.A., Bello-Flores, C.A., Del Carmen Nuñez-Santiago, M. and 2 more (...) (2015).Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability. Carbohydrate Polymers,13217-24
	Avila-de la Rosa, G., Alvarez-Ramirez, J., Vernon-Carter, E.J. and 2 more (...) (2015).Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion inthe vicinity of an oil-water interface. Food Hydrocolloids,49200-207
	Vernon-Carter, E.J., Hernandez-Jaimes, C., Meraz, M. and 3 more (...) (2015).Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation. Starch/Staerke,67(7-8) 701-708
	Lozano-Vazquez, G., Lobato-Calleros, C., Escalona-Buendia, H. and 3 more (...) (2015).Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads. Food Hydrocolloids,48301-311
	Meraz, M., Rodriguez, E., Femat, R. and 2 more (...) (2015).Statistical persistence of air pollutants (O3,SO2,NO2 and PM10) in Mexico City. Physica A: Statistical Mechanics and its Applications,427202-217	\| 8\| 11 \|
OA	Urrea-García, G.R., Reséndiz-Camacho, S., Álvarez-Ramírez, J. and 1 more (...) (2015).Variable Cascade Control Structure for Tubular Reactors. Chemical Engineering and Technology,38(3) 521-529
	Alvarez-Ramirez, J., Alvarez, J., Rodríguez, E. (2015).Asymmetric long-term autocorrelations in crude oil markets. Physica A: Statistical Mechanics and its Applications,424330-341
	Lobato-Calleros, C., Hernandez-Jaimes, C., Chavez-Esquivel, G. and 5 more (...) (2015).Effect of lime concentration on gelatinized maize starch dispersions properties. Food Chemistry,172353-360
	Romero-Bastida, C.A., Bello-Pérez, L.A., Velazquez, G. and 1 more (...) (2015).Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite. Carbohydrate Polymers,127195-201
	Hernandez-Jaimes, C., Lobato-Calleros, C., Sosa, E. and 3 more (...) (2015).Electrochemical characterization of gelatinized starch dispersions: Voltammetry and electrochemical impedance spectroscopy on platinum surface. Carbohydrate Polymers,1248-16
	García-Márquez, E., Román-Guerrero, A., Cruz-Sosa, F. and 4 more (...) (2015).Effect of layer (calcium phosphate-chitosan)-by-layer (mesquite gum) matrix on carotenoids-in-water-emulsion properties. Food Hydrocolloids,43451-458
	Agama-Acevedo, E., Nuñez-Santiago, M.C., Alvarez-Ramirez, J. and 1 more (...) (2015).Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars. Carbohydrate Polymers,12417-24
	Alvarez-Ramirez, J., Dagdug, L., Inzunza, L. (2014).Asymmetric Brownian transport in a family of corrugated two-dimensional channels. Physica A: Statistical Mechanics and its Applications,410319-326
	Carrillo-Navas, H., Pérez-Alonso, C., Fouconnier, B. and 2 more (...) (2014).Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces. Journal of Food Engineering,125(1) 112-118
	Carrera, Y., García-Márquez, E., Aguirre-Mandujano, E. and 2 more (...) (2014).Stabilizing oil-in-water emulsions with yam bean (Pachyrhizus erosus L. urban) solids. Revista Mexicana de Ingeniera Quimica,13(2) 447-456
	Carrillo-Navas, H., Avila-De La Rosa, G., Gómez-Luría, D. and 3 more (...) (2014).Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations. Carbohydrate Polymers,110156-162
	Hernández-Jaimes, C., Utrilla-Coello, R.G., Carrillo-Navas, H. and 5 more (...) (2014).Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties. Starch/Staerke,66(7-8) 636-644
	Alvarez-Ramirez, J., Alvarez, J. (2014).PI regulation for a class of bioreactors: Stability and performance. International Journal of Robust and Nonlinear Control,24(5) 918-929
	Hernandez-Martinez, E., Puebla, H., Mendez-Acosta, H.O. and 1 more (...) (2014).Fractality in pH time series of continuous anaerobic bioreactors for tequila vinasses treatment. Chemical Engineering Science,10917-25	\| 6 \|
	Marquez-Rubio, J.F., del Muro-Cuéllar, B., Álvarez Ramírez, J. (2014).Stabilization region of PD controller for unstable first order process with time delay. International Journal of Control, Automation and Systems,12(2) 265-273
	Utrilla-Coello, R.G., Bello-Perez, L.A., Lara, V.H. and 2 more (...) (2014).A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms. Starch/Staerke,66(1-2) 166-174
	Carrillo-Navas, H., Avila-de la Rosa, G., Echeverría, J.C. and 3 more (...) (2014).Gelatinized starch dispersions under small constant shear stress applications: Strain instabilities, chaotic behaviour and fractality. Food Hydrocolloids,41241-249
	Alvarez-Ramirez, J., Valdes-Parada, F.J., Rodriguez, E. and 2 more (...) (2014).Asymmetric transport of passive tracers across heterogeneous porous media. Physica A: Statistical Mechanics and its Applications,413544-553
	Rodriguez, E., Aguilar-Cornejo, M., Femat, R. and 1 more (...) (2014).US stock market efficiency over weekly, monthly, quarterly and yearly time scales. Physica A: Statistical Mechanics and its Applications,413554-564
	Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H. and 5 more (...) (2014).Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties. Carbohydrate Polymers,103(1) 596-602
	Del-Muro-Cuellar, B., Marquez-Rubio, J.F., Velasco-Villa, M. and 1 more (...) (2014).Stabilization and disturbance rejection of first order time-delay linear systems. 2009 European Control Conference, ECC 2009,4751-4756
	Carrillo-Navas, H., Hernández-Jaimes, C., Utrilla-Coello, R.G. and 3 more (...) (2014).Viscoelastic relaxation spectra of some native starch gels. Food Hydrocolloids,3725-33
	Utrilla-Coello, R.G., Rodríguez-Huezo, M.E., Carrillo-Navas, H. and 3 more (...) (2014).In vitro digestibility, physicochemical, thermal and rheological properties of banana starches. Carbohydrate Polymers,101(1) 154-162
	Guzmán, J., Alvarez-Ramirez, J., Escarela-Pérez, R. and 1 more (...) (2014).Diffusion and decay chain of radioisotopes in stagnant water in saturated porous media. Journal of Environmental Radioactivity,135100-107	\| 7 \|
	Rodriguez, E., Aguilar-Cornejo, M., Femat, R. and 1 more (...) (2014).Scale and time dependence of serial correlations in word-length time series of written texts. Physica A: Statistical Mechanics and its Applications,414378-386
	Alvarez-Ramirez, J., Dagdug, L., Inzunza, L. and 1 more (...) (2014).Asymmetrical diffusion across a porous medium-homogeneous fluid interface. Physica A: Statistical Mechanics and its Applications,40724-32
	Lobato-Calleros, C., Ramírez-Santiago, C., Vernon-Carter, E.J. and 1 more (...) (2014).Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt. Journal of Food Engineering,131110-115
	Carrillo-Navas, H., Vernon-Carter, E.J., Alvarez-Ramírez, J. (2014).Viscoelastic retardation spectra of interfaces formed by water/glycerol monostearate crystals in canola oil dispersions. Colloids and Surfaces A: Physicochemical and Engineering Aspects,4411-7
	Alvarez-Ramirez, J., Dagdug, L., Meraz, M. (2014).Asymmetric diffusion in heterogeneous media. Physica A: Statistical Mechanics and its Applications,395193-199
	Rodriguez, E., Espinosa-Paredes, G., Alvarez-Ramirez, J. (2014).Convection-diffusion effects in marathon race dynamics. Physica A: Statistical Mechanics and its Applications,393498-507
	Espinosa-Paredes, G., Polo-Labarrios, M.A., Alvarez-Ramirez, J. (2013).Anomalous diffusion processes in nuclear reactors. Annals of Nuclear Energy,54227-232
	Puebla, H., Hernandez-Martinez, E., Hernandez-Suarez, R. and 2 more (...) (2013).A simple feedback control approach for output modulation of spatiotemporal patterns in a class of tubular reactors. Industrial and Engineering Chemistry Research,52(49) 17517-17528
	Palma-Rodriguez, H.M., Agama-Acevedo, E., Gonzalez-Soto, R.A. and 3 more (...) (2013).Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources. Starch/Staerke,65(7-8) 584-592
	Méndez-Acosta, H.O., Hernandez-Martinez, E., Jáuregui-Jáuregui, J.A. and 2 more (...) (2013).Monitoring anaerobic sequential batch reactors via fractal analysis of pH time series. Biotechnology and Bioengineering,110(8) 2131-2139	\| 6 \|
	Hernandez-Martinez, E., Puebla, H., Valdes-Parada, F. and 1 more (...) (2013).Nonstandard finite difference schemes based on Green's function formulations for reaction-diffusion-convection systems. Chemical Engineering Science,94245-255
	Hernandez-Martinez, E., Vernon-Carter, J., Alvarez-Ramirez, J. (2013).First-harmonic balance for fast evaluation of power-law fluid flow enhancement under periodic pressure gradient. Chemical Engineering Science,8767-74
	Carrillo-Navas, H., Fouconnier, B., Vernon-Carter, E.J. and 1 more (...) (2013).Shear rheology of water/glycerol monostearate crystals in canola oil dispersions interfaces. Colloids and Surfaces A: Physicochemical and Engineering Aspects,436215-224
	Dzul-Cauich, J.G., Lobato-Calleros, C., Pérez-Orozco, J.P. and 2 more (...) (2013).Stability of water-in-oil-in-water multiple emulsions: Influence of the interfacial properties of milk fat globule membrane. Revista Mexicana de Ingeniera Quimica,12(3) 425-436
	Utrilla-Coello, R.G., Bello-Pérez, L.A., Vernon-Carter, E.J. and 2 more (...) (2013).Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs. Journal of Food Engineering,116(4) 775-781
	Hernandez-Martinez, E., Velasco-Hernandez, J.X., Perez-Muñoz, T. and 1 more (...) (2013).A DFA approach in well-logs for the identification of facies associations. Physica A: Statistical Mechanics and its Applications,392(23) 6015-6024
	Ortiz, M.R., Echeverría, J.C., Álvarez-Ramírez, J. and 5 more (...) (2013).Effects of fetal respiratory movements on the short-term fractal properties of heart rate variability. Medical and Biological Engineering and Computing,51(4) 441-448
	Santolalla, C., Chavez-Esquivel, G., Reyes-Heredia, J.A.D.L. and 1 more (...) (2013).Fractal correlation analysis of x-ray diffraction patterns with broad background. Industrial and Engineering Chemistry Research,52(24) 8346-8353
	Alvarez-Ramirez, J. (2013).Singular reactive flash dynamics. Chemical Engineering and Processing: Process Intensification,69119-125
	Matla-González, D., Urrea-García, G., Alvarez-Ramirez, J. and 2 more (...) (2013).Simulation and control based on temperature measurements for Petlyuk distillation columns. Asia-Pacific Journal of Chemical Engineering,8(6) 880-894
	Hernández-Jaimes, C., Bello-Pérez, L.A., Vernon-Carter, E.J. and 1 more (...) (2013).Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis. Carbohydrate Polymers,95(1) 207-213

Cursos impartidos

No.	Trim.	Nombre UEA	Nivel
1	23O	Trabajo Experimental XI	Posgrado
2	23O	Temas Selectos de Ingeniería Química III	Posgrado
3	23O	Temas Selectos de Ingeniería Química III	Posgrado
4	23O	Proyecto de Investigación II	Posgrado
5	23O	Investigación Doctoral IV	Posgrado
6	23O	Investigación Doctoral VI	Posgrado
7	23O	Métodos Matemáticos en la Ingeniería de Procesos	Licenciatura
8	23P	Trabajo Experimental X	Posgrado
9	23P	Proyecto de Investigación I	Posgrado
10	23P	Investigación Doctoral III	Posgrado
11	23P	Investigación Doctoral V	Posgrado
12	23P	Investigación Doctoral V	Posgrado
13	23P	Dinámica y Control de Procesos	Licenciatura
14	23P	Flujo de Fluidos	Licenciatura
15	23P	Proyecto Terminal III Biotecnología y Alimentos	Licenciatura
16	23I	Investigación Doctoral II	Posgrado
17	23I	Investigación Doctoral IV	Posgrado
18	23I	Investigación Doctoral IV	Posgrado
19	23I	Trabajo Experimental IX	Posgrado
20	23I	Seminario de Informe Terminal	Posgrado
21	23I	Proyecto Terminal II Biotecnología y Alimentos	Licenciatura
22	23I	Métodos Matemáticos en la Ingeniería de Procesos	Licenciatura
23	22O	Trabajo Experimental VIII	Posgrado
24	22O	Trabajo Experimental XII	Posgrado
25	22O	Investigación Doctoral I	Posgrado
26	22O	Investigación Doctoral III	Posgrado
27	22O	Dinámica y Control de Procesos	Licenciatura
28	22O	Proyecto Terminal I Biotecnología y Alimentos	Licenciatura
29	22P	Trabajo Experimental XI	Posgrado
30	22P	Trabajo Experimental VII	Posgrado
31	22P	Investigación Doctoral II	Posgrado
32	22P	Investigación Doctoral III	Posgrado
33	22P	Flujo de Fluidos	Licenciatura
34	22I	Trabajo Experimental VI	Posgrado
35	22I	Trabajo Experimental X	Posgrado
36	22I	Ingeniería Bioquímica	Posgrado
37	22I	Temas Selectos en Ingeniería Química I	Posgrado
38	22I	Investigación Doctoral I	Posgrado
39	22I	Investigación Doctoral II	Posgrado
40	22I	Investigación Doctoral IX	Posgrado
41	22I	Dinámica y Control de Procesos	Licenciatura
42	21O	Temas Selectos de Ingeniería Química III	Posgrado
43	21O	Proyecto de Investigación III	Posgrado
44	21O	Investigación Doctoral I	Posgrado
45	21O	Trabajo Experimental V	Posgrado
46	21O	Dinámica y Control de Procesos	Licenciatura
47	21P	Trabajo Experimental IX	Posgrado
48	21P	Seminario de Informe Terminal	Posgrado
49	21P	Matemáticas Aplicadas a la Ingeniería Química	Posgrado
50	21P	Proyecto de Investigación II	Posgrado
51	21I	Trabajo Experimental XII	Posgrado
52	21I	Temas Selectos en Ingeniería Química I	Posgrado
53	21I	Proyecto de Investigación I	Posgrado
54	21I	Investigación Doctoral VIII	Posgrado
55	21I	Trabajo Experimental VIII	Posgrado
56	20O	Proyecto de Investigación III	Posgrado
57	20O	Investigación Doctoral VII	Posgrado
58	20O	Trabajo Experimental VII	Posgrado
59	20O	Trabajo Experimental XI	Posgrado
60	20O	Seminario de Proyecto Doctoral	Posgrado

Información proporcionada por la Dirección de Sistemas Escolares

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