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Perfil investigador
Eng
Dr. Adolfo Armando Rayas Amor

Profesor Titular de Carrera Nivel C de Tiempo Completo
Departamento de Ciencias de la Alimentación

División de Ciencias Biológicas y de la Salud


Nivel I
del
SNII.
Área VII Ciencias de Agricultura, Agropecuarias, Forestales y de Ecosistemas



Unidad Lerma

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Semblanza

El Dr. Adolfo Armando Rayas Amor es un Profesor Titular de Carrera Nivel C de Tiempo Completo en el Departamento de Ciencias de la Alimentación de la División Ciencias Biológicas y de la Salud de la Unidad Lerma de la Universidad Autónoma Metropolitana




Comunidad académica UAM, sé parte de este esfuerzo de difusión



Se invita al personal académico a descargar y llenar la ficha de registro del trabajo en la UAM


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apoyoinvestigacion@correo.uam.mx.



Trabajo Académico

En las páginas siguientes puede consultar el trabajo de investigación:




Cuerpo académico

Consulte la información provista por el Cuerpo Académico




Algunos ejemplos de publicaciones

Seleccione la referencia bibliografica para consultar cada publicación:


Open Access Referencias ODS ONU
OARojas-González, A.J., Arriaga-Jordán, C.M., Sánchez-Torres, J.E. and 3 more (...) (2024).In vitro assessment of ruminal biohydrogenation of polyunsaturated fatty acids in diets with different types and levels of protected fat and diverse sources of fibre. Tropical Animal Health and Production,56(1)
OARojas-Candelas, L.E., Díaz-Ramírez, M., Rayas-Amor, A.A. and 6 more (...) (2023).Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn. Applied Sciences (Switzerland),13(14)
Rojas-Candelas, L.E., Díaz-Ramírez, M., González-Vázquez, M. and 4 more (...) (2023).Physicochemical characterization and antioxidant capacity of popcorn nejayote. Food Research,7(5) 12-20
OACortés-Sánchez, A.D.J., Diaz-Ramírez, M., Rayas-Amor, A.A. and 4 more (...) (2023).Contamination, Spoilage and Safety of Fisheries and Aquaculture Products by Pseudomonas spp. American Journal of Animal and Veterinary Sciences,18(4) 327-343| 14 |
OACruz-Monterrosa, R.G., Rayas-Amor, A.A., González-Reza, R.M. and 3 more (...) (2023).Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. Polysaccharides,4(2) 99-115
OARojas-Candelas, L.E., Díaz-Ramírez, M., Rayas-Amor, A.A. and 4 more (...) (2022).Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp. Applied Sciences (Switzerland),12(13)
Ruíz-Hernández, R., Hernández-Rodríguez, M., Cruz-Monterrosa, R.G. and 4 more (...) (2022).Moringa oleifera LAM.: A REVIEW OF ENVIRONMENTAL AND MANAGEMENT FACTORS THAT INFLUENCE THE NUTRITIONAL CONTENT OF LEAVES. Tropical and Subtropical Agroecosystems,25(1)
Alanís, P.J., Miranda-de la Lama, G.C., Mariezcurrena-Berasain, M.A. and 3 more (...) (2022).Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments. Meat Science,184
Ruiz-Torres, M.E., García-Martínez, A., Arriaga-Jordán, C.M. and 3 more (...) (2022).Role of small-scale dairy production systems in central Mexico in reducing rural poverty. Experimental Agriculture,58| 1| 2| 10 |
Martínez-García, C.G., Rayas-Amor, A.A., García-Martínez, A. and 2 more (...) (2021).Small-scale dairy producers intention to use corn silage and the role of socioeconomic and socio-psychological factors in decision making. Tropical and Subtropical Agroecosystems,24(2) | 4 |
OAMejía Uribe, L.A., Domínguez Vara, I.A., Ruipérez, F.H. and 2 more (...) (2021).Fatty acid profile and in vitro rumen fermentation characteristics of maize silage augmented with canola silage. South African Journal of Animal Science,51(2) 212-220
García-Villegas, J.D.D., Arriaga-Jordán, C.M., García-Martínez, A. and 2 more (...) (2021).Factors influencing the use of Information and Communication Technologies (ICT) by small-scale dairy farmers. Tropical and Subtropical Agroecosystems,24(1)
Vences-Pérez, J., Martínez-García, C.G., Morales-Almaraz, E. and 4 more (...) (2021).A socioeconomic analysis and development trends of dual-purpose livestock in dry tropics. Tropical and Subtropical Agroecosystems,24(2) | 2 |
OARamírez-Bribiesca, J.E., Hernández-Cruz, L., Cruz-Monterrosa, R.G. and 7 more (...) (2021).The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs. Italian Journal of Animal Science,20(1) 406-418
OAEstrada-Flores, J.G., Pedraza-Beltrán, P.E., Yong-Ángel, G. and 6 more (...) (2021).Effect of increasing supplementation levels of coffee pulp on milk yield and food intake in dual-purpose cows: An alternative feed byproduct for smallholder dairy systems of tropical climate regions. Agriculture (Switzerland),11(5) | 2 |
León Espinosa, E.B., Jiménez-Martínez, C., Díaz Ramírez, M. and 2 more (...) (2020).Anti-Obesity and Antihypertensive Peptides: Its Relationship to Adipose Tissue. Angiotensin-Converting Enzyme: Functions and Role in Disease,113-134| 3 |
Martínez-Garcia, C.G., Rayas-Amor, A.A., Estrada-Flores, J.G. and 3 more (...) (2020).Factors driving the adoption of maize silage and insights to improve extension activities towards small-scale dairy farmers in central Mexico. Tropical and Subtropical Agroecosystems,23(2) | 2 |
Valadez-Noriega, M., Méndez-Gómez-Humarán, M.C., Rayas-Amor, A.A. and 3 more (...) (2020).Effects of greenhouse roofs on thermal comfort, behavior, health, and finishing performance of commercial zebu steers in cold arid environments. Journal of Veterinary Behavior,3554-61| 7 |
García-Villegas, J.D.D., García-Martínez, A., Arriaga-Jordán, C.M. and 4 more (...) (2020).Use of information and communication technologies in small-scale dairy production systems in central Mexico. Experimental Agriculture,56(5) 767-779
Limón-Hernández, D., Rayas-Amor, A.A., García-Martínez, A. and 4 more (...) (2019).Chemical composition, in vitro gas production, methane production and fatty acid profile of canola silage (Brassica napus) with four levels of molasses. Tropical Animal Health and Production,51(6) 1579-1584
OAMiranda-de la Lama, G.C., Estévez-Moreno, L.X., Villarroel, M. and 3 more (...) (2019).Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments. Journal of Applied Animal Welfare Science,22(1) 13-25| 4| 12 |
Velarde-Guillén, J., Estrada-Flores, J.G., Rayas-Amor, A.A. and 7 more (...) (2019).Supplementation of dairy cows with commercial concentrate or ground maize grain under cut-And-carry or grazing of cultivated pastures in small-scale systems in the highlands of central Mexico. Animal Production Science,59(2) 368-375| 2 |
OAMiranda-de la Lama, G.C., Rodríguez-Palomares, M., Cruz-Monterrosa, R.G. and 4 more (...) (2018).Long-distance transport of hair lambs: effect of location in pot-belly trailers on thermo-physiology, welfare and meat quality. Tropical Animal Health and Production,50(2) 327-336
OAPulido, M.A., Mariezcurrena-Berasain, M.A., Sepúlveda, W. and 3 more (...) (2018).Hauliers' perceptions and attitudes towards farm animal welfare could influence the operational and logistics practices in sheep transport. Journal of Veterinary Behavior: Clinical Applications and Research,2325-32
Valadez-Noriega, M., Estévez-Moreno, L.X., Rayas-Amor, A.A. and 3 more (...) (2018).Livestock hauliers’ attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: A Mexican survey. Preventive Veterinary Medicine,16076-84| 3| 8 |
Martínez-García, C.G., Arriaga-Jordán, C.M., Dorward, P. and 2 more (...) (2018).Using a socio-psychological model to identify and understand factors influencing the use and adoption of a successful innovation by small-scale dairy farmers of central Mexico. Experimental Agriculture,54(1) 142-159
Castelán-Ortega, O.A., Martínez-García, C.G., Mould, F.L. and 4 more (...) (2018).GRAZING BEHAVIOUR of DAIRY COWS and BODY CONDITION SCORE ASSOCIATED with SWARD CHARACTERISTICS of FOUR PASTURE TYPES. Experimental Agriculture,54(2) 214-226
Cruz-Monterrosa, R.G., Reséndiz-Cruz, V., Rayas-Amor, A.A. and 2 more (...) (2017).Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the meat. Tropical Animal Health and Production,49(1) 145-152
Miranda-de la Lama, G.C., Estévez-Moreno, L.X., Sepúlveda, W.S. and 4 more (...) (2017).Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products. Meat Science,125106-113
Romero, M.H., Uribe-Velásquez, L.F., Sánchez, J.A. and 2 more (...) (2017).Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young bulls. Meat Science,123173-181
Rayas-Amor, A.A., Morales-Almaráz, E., Licona-Velázquez, G. and 5 more (...) (2017).Triaxial accelerometers for recording grazing and ruminating time in dairy cows: An alternative to visual observations. Journal of Veterinary Behavior: Clinical Applications and Research,20102-108
Velarde-Guillén, J., López-González, F., Estrada-Flores, J.G. and 5 more (...) (2017).Productive, economic and environmental effects of optimised feeding strategies in small-scale dairy farms in the Highlands of Mexico. Journal of Agriculture and Environment for International Development,111(1) 225-243| 2| 13 |
OAJuárez-Morales, M., Arriaga-Jordán, C.M., Sánchez-Vera, E. and 5 more (...) (2017).Factors influencing the use of cultivated grassland for small-scale dairy production in the central highlands of Mexico. Revista Mexicana De Ciencias Pecuarias,8(3) 317-324
Castelán-Ortega, O.A., Martínez-García, C.G., Mould, F.L. and 3 more (...) (2016).Optimal management of on-farm resources in small-scale dairy systems of Central Mexico: model development and evaluation. Tropical Animal Health and Production,48(5) 951-958| 2 |
Martínez-García, C.G., Rayas-Amor, A.A., Anaya-Ortega, J.P. and 4 more (...) (2015).Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies. Tropical Animal Health and Production,47(2) 331-337| 2 |
Miranda-De La Lama, G.C., Morales-Almaráz, E., Licona-Velázquez, G. and 5 more (...) (2015).Validation of a tri-axial accelerometer for recording grazing and ruminating time of dairy cows. Precision Livestock Farming 2015 - Papers Presented at the 7th European Conference on Precision Livestock Farming, ECPLF 2015,105-114
Martínez-García, C.G., Valencia-Núñez, K., Bastida-López, J. and 4 more (...) (2015).Effect of different combinations of soybean-maize silage on its chemical composition, nutrient intake, degradability, and performance of Pelibuey lambs. Tropical Animal Health and Production,47(8) 1561-1566

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Cursos impartidos

No.Trim.Nombre UEANivel
1
23O
Producción Agrícola y Calidad del ProductoLicenciatura
2
23O
Bases de la Comunicación MatemáticaLicenciatura
3
23P
Bases para el Análisis de Datos IILicenciatura
4
23P
Cultura Alimentaria y GastronomíaLicenciatura
5
23I
Bases para el Análisis de Datos ILicenciatura
6
23I
Producción Acuícola, Pesca y Calidad del ProductoLicenciatura
7
23I
Historia y Antropología AlimentariaLicenciatura
8
23I
Proyecto InterdisciplinarioLicenciatura
9
22O
Bases de la Comunicación MatemáticaLicenciatura
10
22P
Bases para el Análisis de Datos IILicenciatura
11
22I
Bases para el Análisis de Datos ILicenciatura
12
22I
Producción Acuícola, Pesca y Calidad del ProductoLicenciatura
13
22I
Historia y Antropología AlimentariaLicenciatura
14
21O
Proyecto InterdisciplinarioLicenciatura
15
21O
Bases de la Comunicación MatemáticaLicenciatura
16
21O
Producción Agrícola y Calidad del ProductoLicenciatura
17
21P
Taller Optativo Interdivisional VLicenciatura
18
21P
Taller Optativo Interdivisional VILicenciatura
19
21P
Temas Selectos Interdivisionales IIILicenciatura
20
21P
Bases para el Análisis de Datos IILicenciatura
21
21P
Taller Optativo Interdivisional ILicenciatura
22
21P
Seminario de Temas Selectos de Gestión AmbientalLicenciatura
23
21P
Temas Selectos Interdivisionales en Ciencia y Tecnología de Alimentos ILicenciatura
24
21I
Producción Acuícola, Pesca y Calidad del ProductoLicenciatura
25
21I
Historia y Antropología AlimentariaLicenciatura
26
21I
Análisis de AlimentosLicenciatura
27
20O
Producción Agrícola y Calidad del ProductoLicenciatura
28
20O
Bases de la Comunicación MatemáticaLicenciatura
29
20O
Proyecto Terminal de Biología Ambiental ILicenciatura
30
20O
Proyecto Terminal de Biología Ambiental IILicenciatura
31
20P
Proyecto Terminal de Biología Ambiental ILicenciatura
32
20P
Proyecto Terminal de Biología Ambiental IILicenciatura
33
20P
Problemáticas y Retos en la Producción Sustentable de AlimentosLicenciatura
34
20P
Agroecología y Producción Agropecuaria SostenibleLicenciatura
35
20I
Bases para el Análisis de Datos ILicenciatura
36
20I
Seminario de Temas Selectos de Biotecnología AmbientalLicenciatura
37
20I
Proyecto Terminal de Biología Ambiental ILicenciatura
38
20I
Proyecto Terminal de Biología Ambiental IILicenciatura
39
20I
Análisis de AlimentosLicenciatura
40
20I
Temas Selectos Interdivisionales en Ciencia y Tecnología de Alimentos ILicenciatura
Información proporcionada por la Dirección de Sistemas Escolares
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Universidad Autónoma Metropolitana, 2024

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