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Perfil investigador
Esp
Dr. José Antonio Mata Sotres

Professor
Departament of Man and his Environment

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences



Xochimilco Campus

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Sustainable Development Goals

• 1 No Poverty

• 2 Zero Hunger

• 6 Clean Water and Sanitation

• 12 Responsible Consumption and Production

• 14 Life Below Water


Research interests

• Aquaculture Nutrition
• Physiology of aquatic organisms
• Aquatic functional foods
• Gut health
• Physiological and oxidative stress

Profile

Dr. José Antonio Mata, a biologist from the Universidad Autónoma Metropolitana (Mexico City), completed his Master of Science in Aquaculture studies at the Center for Scientific Research and Higher Education of Ensenada (CICESE, Ensenada) and the Doctorate in Sciences from from the University of Cádiz and the Institute of Marine Sciences of Andalusia (Higher Council for Scientific Research, ICMAN/CSIC) where he was recognized with the "Cum Laude" mention.

He was a member of the CONACYT Chairs program for young researchers for 6 years at the Oceanological Research Institute of the Autonomous University of Baja California. He has participated in plenary conferences at national and international conferences. He has more than 30 articles in high-impact international JCR journals.

Attached to the Universidad Autónoma Metropolitana, Xochimilco Campus, as Professor/Titular Researcher C. He is part of the National System of Researchers Level 1 since 2017. He is a member of the editorial committee of the Aquaculture Magazine and guest editor of the Agricultue magazine for the special issue “Sustainable “Aquafeeds.”



Information provided by the academic staff

Research interests

• Aquaculture Nutrition
• Physiology of aquatic organisms
• Aquatic functional foods
• Gut health
• Physiological and oxidative stress

Academic Work

On the following pages you can consult the research work:



Other sites of interest

Consult the research work on other websites:






Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OAMartinez-Meingüer, A.M., Castro-Mejía, J., Monroy-Dosta, M.D.C. and 4 more (...) (2026).Effect of restricted feeding regimes on growth, lipid metabolism and stress related genes in Nile tilapia (Oreochromis niloticus, Linnaeus 1758) cultured in a biofloc-aquaponic basil (Ocimum basilicum) system. Aquaculture International,34(2) | 14 |
OAMonroy-Dosta, M.D.C., Becerril-Cortés, D., Lazo, J.P. and 5 more (...) (2025).Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus. Aquaculture Nutrition,2025(1) | 14 |
OACastro-Castellon, A.E., Monroy-Dosta, M.D.C., Hamdan-Partida, A. and 5 more (...) (2025).Effect of the Inclusion of Natural Pigments on the Performance and Gene Expression of Immune Response and Oxidative Stress of Oreochromis niloticus Cultured in a Biofloc System. Fishes,10(6) | 3 | 14 |
OAParedes-Chávez, R.P., Mata-Sotres, J.A., Parra-Laca, R. and 3 more (...) (2025).Evaluation of Yellow Mealworm (Tenebrio molitor) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (Cambarellus montezumae) Culture. Aquaculture Nutrition,2025(1) | 14 |
Mata-Sotres, J.A., Viana, M.T., Lazo, J.P. and 2 more (...) (2025).Daily rhythm in feeding behavior and digestive processes in totoaba (Totoaba macdonaldi) under commercial farming conditions. Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology,275| 14 |
OAAguillón-Hernández, O., Viana, M.T., Mata-Sotres, J.A. and 2 more (...) (2025).Synergistic taurine and methionine supplementation enhances growth and cholesterol regulation in Totoaba macdonaldi. Fish Physiology and Biochemistry,51(6) | 14 |
Mata-Sotres, J.A., Cano-Vera, A., Araújo, B.C. and 5 more (...) (2024).Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures. Animal Feed Science and Technology,318| 14 |
Garnica-Gómez, L.A., Mata-Sotres, J.A., Lazo, J.P. (2024).Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi. Aquaculture International,32(2) 979-998| 14 |
Fuentes-Quesada, J.P., Barón-Sevilla, B., Guerrero-Rentería, Y. and 4 more (...) (2023).The prebiotic effect of agavin inclusion levels in low fishmeal diets for Totoaba macdonaldi juveniles. Animal Feed Science and Technology,303| 14 |
Fuentes-Quesada, J.P., Viana, M.T., Mata-Sotres, J.A. and 3 more (...) (2023).Dietary glutamine enhances growth performance and gut integrity of Totoaba macdonaldi juveniles fed low fishmeal diets but has limited synergetic effects in combination with a prebiotic. Aquaculture,576| 14 |
Cano, A., Del Rio-Zaragoza, O.B., Mata-Sotres, J.A. and 3 more (...) (2023).Effects of spray-dried bovine plasma on growth performance, immune system, and survival of white shrimp (Litopenaeus vannamei). Animal Feed Science and Technology,306| 14 |
OAAraújo, B.C., Skrzynska, A.K., Marques, V.H. and 4 more (...) (2022).Dietary Arachidonic Acid (20:4n-6) Levels and Its Effect on Growth Performance, Fatty Acid Profile, Gene Expression for Lipid Metabolism, and Health Status of Juvenile California Yellowtail (Seriola dorsalis). Fishes,7(4)
OABecerril-Cortés, D., Hamdan-Partida, A., Mata-Sotres, J.A. and 2 more (...) (2022).Yeast Rhodoturula glutinis as a modulator of innate immune and oxidative stress-related genes in Oreochromis niloticus cultured in a Biofloc system. Latin American Journal of Aquatic Research,50(5) 739-752| 14 |
Araújo, B.C., Rodriguez, M., Honji, R.M. and 6 more (...) (2021).Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub- to optimal temperatures. Aquaculture,530| 14 |

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Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
26I
Producción SecundariaLicenciatura
2
26I
Seminario de Investigación IIPosgrado
3
26I
Seminario VPosgrado
4
26I
Trabajo de Investigación IIIPosgrado
5
26I
Trabajo de Investigación VPosgrado
6
26I
Trabajo de Investigación VIIPosgrado
7
26I
Planeación y Diseño de la Investigación AgropecuariaPosgrado
8
25O
Seminario IVPosgrado
9
25O
Trabajo de Investigación VIPosgrado
10
25O
Trabajo de Investigación IVPosgrado
11
25O
Trabajo de Investigación IIPosgrado
12
25O
Seminario VIPosgrado
13
25O
Seminario de Investigación IPosgrado
14
25O
Identificación y Planteamiento del Problema de Investigación en las Ciencias AgropecuariasPosgrado
15
25P
Seminario IIIPosgrado
16
25P
Trabajo de Investigación VPosgrado
17
25P
Trabajo de Investigación IVPosgrado
18
25P
Trabajo de Investigación IIIPosgrado
19
25P
Trabajo de Investigación IPosgrado
20
25P
Temas Selectos IPosgrado
21
25P
Seminario VPosgrado
22
25P
Producción SecundariaLicenciatura
23
25P
Determinantes y Evolución de la Ciencia y la Tecnología en el Sector Agropecuario y Agroalimentario MexicanoPosgrado
24
25I
Producción SecundariaLicenciatura
25
25I
Seminario IIPosgrado
26
25I
Seminario IVPosgrado
27
25I
Trabajo de Investigación IIPosgrado
28
25I
Trabajo de Investigación IIIPosgrado
29
25I
Trabajo de Investigación IVPosgrado
30
24O
Seminario IPosgrado
31
24O
Trabajo de Investigación IIIPosgrado
32
24O
Trabajo de Investigación IIPosgrado
33
24O
Seminario IIIPosgrado
34
24O
Trabajo de Investigación IPosgrado
35
24P
Producción SecundariaLicenciatura
36
24P
Seminario IIPosgrado
37
24P
Trabajo de Investigación IPosgrado
38
24P
Trabajo de Investigación IIPosgrado
39
24P
Transferencia de Tecnología en el Ámbito de la Ecología AplicadaPosgrado
40
24I
Causas y Efectos de la Tecnología en el Uso y Conservación de Recursos Naturales BióticosPosgrado
41
24I
Producción SecundariaLicenciatura
42
24I
Seminario de Investigación IIPosgrado
43
24I
Seminario IPosgrado
44
24I
Trabajo de Investigación IPosgrado
45
23O
Seminario de Investigación IPosgrado
46
23O
Biodiversidad y Recursos NaturalesLicenciatura
47
23P
Biodiversidad y Recursos NaturalesLicenciatura
48
23P
Trabajo de Investigación IVPosgrado
49
23P
Trabajo de Investigación IVPosgrado
50
23P
Transferencia de Tecnología en el Ámbito de la Ecología AplicadaPosgrado
51
23I
Trabajo de Investigación IIIPosgrado
52
23I
Trabajo de Investigación IIIPosgrado
53
22O
Biodiversidad y Recursos NaturalesLicenciatura
54
22O
Trabajo de Investigación IIPosgrado
55
22O
Trabajo de Investigación IIPosgrado
56
22P
Biodiversidad y Recursos NaturalesLicenciatura
57
22P
Trabajo de Investigación IPosgrado
58
22P
Trabajo de Investigación IPosgrado
59
22P
Transferencia de Tecnología en el Ámbito de la Ecología AplicadaPosgrado
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Universidad Autónoma Metropolitana, 2026.