Aurora Pintor graduated with a Bachelor's degree in Biochemical Engineering and a Master's degree in Biochemical Engineering from the Tecnológico de Estudios Superiores de Ecatepec (TESE). She is also a graduate of the Doctorate in Biotechnology from the Universidad Autónoma Metropolitana unidad Iztapalapa (UAMI). Since 2019 she has been a full-time professor at Iztapalapa Campus of the Umniversidad Autonóma Metropolitana in the Biotechnology department.

In teaching, it supports the Bachelor's Degree in Food Engineering and Biochemical Engineering with the teaching of UEA's such as Sensory Evaluation and Acceptability of foods and Biostatistics. His research lines are: biochemistry of macromolecules, physicochemical, thermal and sensory properties of food systems.

She is currently a candidate for the National System of Researchers
Main author and co-author of indexed and popular scientific articles
Co-author of scientific textbooks