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Perfil investigador
Esp
Dr. Yenizey Merit Álvarez Cisneros

Associate Professor
Departament of Biotechnology

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Biology and chemistry



Iztapalapa Campus

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Academic Work

On the following pages you can consult the research work:




Academic Group

Consult the information provided by the Academic Group




Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OASánchez, C.N., Orvañanos-Guerrero, M.T., Domínguez-Soberanes, J. and 1 more (...) (2023).Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques. Heliyon,9(7)
OACruz-López, S.O., Escalona-Buendía, H.B., Román-Guerrero, A. and 2 more (...) (2022).Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender. Food Science of Animal Resources,42(3) 536-555
OACruz-López, S.O., Álvarez-Cisneros, Y.M., Domínguez-Soberanes, J. and 2 more (...) (2022).Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour. Foods,11(5)
OAde Lourdes Pérez-Chabela, M., Alvarez-Cisneros, Y.M., Soriano-Santos, J. and 1 more (...) (2020).The probiotics and their metabolites in aquaculture. A review. Hidrobiologica,30(1) 93-105| 8| 14 |
Juárez-Castelán, C., García-Cano, I., Escobar-Zepeda, A. and 3 more (...) (2019).Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization. Meat Science,1507-13
OAAlvarez-Cisneros, Y.M., Fernández, F.J., Sainz-Espuñez, T. and 1 more (...) (2017).Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. Letters in Applied Microbiology,64(2) 171-176
OAEscamilla-Martínez, E.E., Cisneros, M.A., Fernández, F.J. and 2 more (...) (2017).Identification of structural and immunity genes of a class IIb bacteriocin encoded in the enterocin a operon of enterococcus faecium strain MXVK29. Journal of Food Protection,80(11) 1851-1856

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Courses offered

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
23O
Química Orgánica ILicenciatura
2
23O
Trabajo Experimental IIPosgrado
3
23O
Trabajo Experimental IIPosgrado
4
23O
Trabajo Experimental VIPosgrado
5
23P
Química Orgánica ILicenciatura
6
23P
Trabajo Experimental IPosgrado
7
23P
Trabajo Experimental VPosgrado
8
23P
Cultivo de Tejidos VegetalesPosgrado
9
23P
Trabajo Experimental IPosgrado
10
23I
Química Orgánica ILicenciatura
11
23I
Temas Selectos en Bioingeniería IIILicenciatura
12
23I
Seminario de Revisión Bibliográfica y Proyecto ExperimentalPosgrado
13
23I
Seminario de Revisión Bibliográfica y Proyecto ExperimentalPosgrado
14
23I
Trabajo Experimental IVPosgrado
15
22O
Química Orgánica ILicenciatura
16
22O
Química Orgánica ILicenciatura
17
22O
Temas Selectos en Bioingeniería IIILicenciatura
18
22O
Seminario de Proyecto DoctoralPosgrado
19
22P
Química Orgánica ILicenciatura
20
22I
Química Orgánica ILicenciatura
21
22I
Química Orgánica ILicenciatura
22
22I
Seminario de Informe TerminalPosgrado
23
21O
Química Orgánica ILicenciatura
24
21O
Trabajo Experimental IIIPosgrado
25
21P
Química Orgánica ILicenciatura
26
21P
Trabajo Experimental IIPosgrado
27
21I
Química Orgánica ILicenciatura
28
21I
Trabajo Experimental IPosgrado
29
20O
Química Orgánica ILicenciatura
30
20O
Trabajo Experimental IIIPosgrado
31
20P
Química Orgánica ILicenciatura
32
20P
Trabajo Experimental IIPosgrado
33
20I
Química Orgánica ILicenciatura
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Universidad Autónoma Metropolitana, 2024.