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Perfil investigador
Esp
Dr. Concepción Keiko Shirai Matsumoto

Professor
Departament of Biotechnology

Division of Biological and Health Sciences


Level 3
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences

Successful appointment to the 2026 National System of Researchers.


Iztapalapa Campus

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Sustainable Development Goals

• 3 Good Health and Well-Being

• 6 Clean Water and Sanitation

• 8 Decent Work and Economic Growth

• 9 Industry, Innovation, and Infrastructure

• 12 Responsible Consumption and Production


Research interests

• Biomanufacturing and bioprocess engineering
• Agro-industrial and food by-products
• Biopolymers and biomaterials for life sciences
• Circular economy

Profile

Dr. Concepción Keiko Shirai Matsumoto is a Mexican scientist, Full Professor-Researcher (Category C) at the Universidad Autónoma Metropolitana Unidad Iztapalapa (UAM-I), and holds Level III status in Mexico's National System of Researchers (SNI). She earned her Ph.D. in Biological Sciences (1999) and her Master's degree in Biotechnology (1994) from UAM Iztapalapa. Her research focuses on Environmental Biotechnology, centered on valorizing organic residues for the scalable production of biopolymers (such as chitosan and bacterial cellulose), enzymes, and other high-value compounds. She has taught continuously at both undergraduate and graduate levels since 1989 and has authored three textbooks.

Her scholarly output includes 124 published works (91 in ISI-indexed journals and 30 in non-ISI peer-reviewed journals), accumulating 4,645 citations with an h-index of 37, serving as first or corresponding author on 70% of her ISI publications and 90% of her non-ISI publications. A key aspect of her work is technological transfer and outreach, supported by a portfolio of 9 granted or pending patents. Notable innovations include an enhanced oil recovery process using hydrophobins (Patent No. 409915), a thermoplastic matrix of biodegradable polymers for heavy metal removal (Patent No. 397774), and a bioreactor for obtaining chitin and astaxanthin from shrimp waste (Patent No. 365565), which have led to corporate licensing agreements and industrial-scale validation projects.

In human resource development, she has supervised 128 research projects and postdoctoral stays, graduating 17 Ph.D. holders, 32 Master's degree holders, 5 specialists, and 72 Bachelor's degree holders, fostering the establishment of 19 research teams operating across Mexico and abroad. Her trajectory has been recognized with the title of Distinguished Professor by UAM in 2023 and the "Heberto Castillo Martínez" Capital City Award in 2011, among other honors. She is a full member of the Mexican Academy of Sciences and has served on academic committees and conference organizing boards, notably co-founding the Iberoamerican Chitin Society.



Information provided by the academic staff

Research interests

• Biomanufacturing and bioprocess engineering
• Agro-industrial and food by-products
• Biopolymers and biomaterials for life sciences
• Circular economy

Academic Work

On the following pages you can consult the research work:



Other sites of interest

Consult the research work on other websites:






Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OAHernández-Alcántara, J., Nakamura, H., Tsukigawa, K. and 7 more (...) (2026).Preparation and evaluation of hydrophobin-pirarubicin glucosamine-containing nanoparticles as an anticancer formulation. International Journal of Biological Macromolecules,3443
Hernández-Alcántara, J., Rojas-Osnaya, J., Anraku, M. and 2 more (...) (2026).Development of chitosanases of Lecanicillium lecanii in pilot-scale submerged cultures for production of low molecular weight chitosan and chitooligosaccharides. Biocatalysis and Agricultural Biotechnology,729
OARojas-Osnaya, J., Tello-Solís, S.R., Shirai, K. (2024).Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values. Revista Mexicana de Ingeniera Quimica,23(1)
OAQuintana-Quirino, M., Hernández-Rangel, A., Silva-Bermudez, P. and 5 more (...) (2024).Green Foaming of Biologically Extracted Chitin Hydrogels Using Supercritical Carbon Dioxide for Scaffolding of Human Osteoblasts. Polymers,16(11)
Ventura-Aguilar, R.I., Mendoza-Acevedo, S., Shirai, K. and 3 more (...) (2024).Catalytic activity of chitinase encapsulated with alginate and its application in a biosensor for postharvest fungal detection. Process Biochemistry,146295-303
Carmen Martínez, M., Olayo González, R., Vázquez, H. and 2 more (...) (2023).Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides. Value-Addition in Agri-Food Industry Waste through Enzyme Technology,163-176
Tania Escárcega Olivares, F., Martínez Rodríguez, P., Olayo-Valles, R. and 2 more (...) (2023).Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation. Value-Addition in Agri-Food Industry Waste through Enzyme Technology,137-1529
Escárcega Olivares, F.T., Olayo-Valles, R., García-Arrazola, R. and 4 more (...) (2023).Valorization of cactus cladode wastes and chitin nanowhiskers in biocomposite designed for sorption of new methylene blue. International Journal of Environmental Science and Technology,20(12) 13655-13672
OAAguilar-Rosas, O., Blanco, S., Flores, M. and 2 more (...) (2022).Partially Deacetylated and Fibrillated Shrimp Waste-Derived Chitin as Biopolymer Emulsifier for Green Cutting Fluids—Towards a Cleaner Production. Polymers,14(3) 9|12
OAMartínez, M.E., Rangel-Méndez, J.R., Gimeno, M. and 3 more (...) (2022).Removal of Heavy Metal Ions from Wastewater with Poly-ε-Caprolactone-Reinforced Chitosan Composite. Polymers,14(23) 6
Quintana-Quirino, M., Vigueras-Ramírez, G., Alonso-Segura, D. and 1 more (...) (2021).Microbial cellulose: Biosynthesis and textile applications. Fundamentals of Natural Fibres and Textiles,65-859
Martín-López, H., Pech-Cohuo, S.C., Ayora-Talavera, T. and 5 more (...) (2021).Deacetylation of chitin obtained by biological method and its application in melipona honey-incorporated antimicrobial biofilms. MRS Advances,6(38) 885-892
Hernández-Valdepeña, M.A., Hernández-Valencia, C.G., Labra-Vázquez, P. and 10 more (...) (2021).Antioxidant and antimicrobial material by grafting of L-arginine onto enzymatic poly(gallic acid). Materials Science and Engineering C,121
Velasco-Garduño, O., Martínez, M.E., Gimeno, M. and 3 more (...) (2020).Copper removal from wastewater by a chitosan-based biodegradable composite. Environmental Science and Pollution Research,27(23) 28527-285356|11
Hall, G.M., Barrera, C.H., Shirai, K. (2020).Alternative methods for chitin and chitosan preparation, characterization, and application. Handbook of Chitin and Chitosan: Volume 1: Preparation and Properties,225-246
Hernández-Valencia, C.G., Pacheco, N., Martínez-Castellanos, G. and 1 more (...) (2020).Probiotic-containing edible films and coatings of biopolymers. Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications,589-615
Hernández-Rangel, A., Prado-Prone, G., Hidalgo-Moyle, J.J. and 2 more (...) (2020).Electrospun chitosan materials and their potential use as scaffolds for bone and cartilage tissue engineering. Handbook of Chitin and Chitosan: Volume 3: Chitin- and Chitosan-based Polymer Materials for Various Applications,231-280
Rojas-Osnaya, J., Rocha-Pino, Z., Nájera, H. and 2 more (...) (2020).Novel transglycosylation activity of β-N-acetylglucosaminidase of Lecanicillium lecanii produced by submerged culture. International Journal of Biological Macromolecules,145759-767

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Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
26P
Trabajo Experimental XIIPosgrado
2
26P
Trabajo Experimental VIIIPosgrado
3
26P
Trabajo Experimental VIIPosgrado
4
26P
Trabajo Experimental VPosgrado
5
26P
Trabajo Experimental IPosgrado
6
26P
Trabajo Experimental IPosgrado
7
26P
Tecnología de Fermentaciones AlimentariasLicenciatura
8
26I
Trabajo Experimental VIPosgrado
9
26I
Trabajo Experimental IVPosgrado
10
26I
Trabajo Experimental VIIPosgrado
11
26I
Trabajo Experimental XIPosgrado
12
25O
Trabajo Experimental XPosgrado
13
25O
Proyecto Terminal IILicenciatura
14
25O
Seminario de Proyecto DoctoralPosgrado
15
25O
Trabajo Experimental VPosgrado
16
25O
Trabajo Experimental VIPosgrado
17
25P
Proyecto de Investigación IIILicenciatura
18
25P
Seminario de Informe TerminalPosgrado
19
25P
Trabajo Experimental IVPosgrado
20
25P
Trabajo Experimental VPosgrado
21
25I
Trabajo Experimental IXPosgrado
22
25I
Proyecto de Investigación IILicenciatura
23
25I
Seminario de Proyecto DoctoralPosgrado
24
25I
Temas Selectos de Biotecnología IPosgrado
25
25I
Trabajo Experimental IVPosgrado
26
24O
Seminario de Proyecto DoctoralPosgrado
27
24O
Tecnología de Fermentaciones AlimentariasLicenciatura
28
24O
Trabajo Experimental VIIIPosgrado
29
24O
Trabajo Experimental XIIPosgrado
30
24P
Trabajo Experimental VIIPosgrado
31
24P
Seminario de Informe TerminalPosgrado
32
24P
Seminario de Informe TerminalPosgrado
33
24P
Seminario de Informe TerminalPosgrado
34
24P
Seminario de Informe TerminalPosgrado
35
24P
Tecnología de Fermentaciones AlimentariasLicenciatura
36
24P
Trabajo Experimental XIPosgrado
37
24I
Trabajo Experimental XPosgrado
38
24I
Tecnología de Fermentaciones AlimentariasLicenciatura
39
24I
Trabajo Experimental IIIPosgrado
40
24I
Trabajo Experimental IIIPosgrado
41
24I
Trabajo Experimental IIIPosgrado
42
24I
Trabajo Experimental IIIPosgrado
43
24I
Trabajo Experimental VIPosgrado
44
23O
Trabajo Experimental VPosgrado
45
23O
Tecnología de Fermentaciones AlimentariasLicenciatura
46
23O
Trabajo Experimental IIPosgrado
47
23O
Trabajo Experimental IIPosgrado
48
23O
Trabajo Experimental IIPosgrado
49
23O
Trabajo Experimental IIPosgrado
50
23O
Trabajo Experimental IXPosgrado
51
23P
Seminario de Informe TerminalPosgrado
52
23P
Tecnología de Fermentaciones AlimentariasLicenciatura
53
23P
Trabajo Experimental IPosgrado
54
23P
Trabajo Experimental IPosgrado
55
23P
Trabajo Experimental IPosgrado
56
23P
Trabajo Experimental IPosgrado
57
23P
Trabajo Experimental IVPosgrado
58
23I
Seminario de Revisión Bibliográfica y Proyecto ExperimentalPosgrado
59
23I
Seminario de Proyecto DoctoralPosgrado
60
23I
Seminario de Revisión Bibliográfica y Proyecto ExperimentalPosgrado
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Universidad Autónoma Metropolitana, 2026.