Academic Group
Research interests
• Microbial physiology
•
Biocatalysis
•
Bioprocesses
Profile
Professor Ernesto Favela Torres was born in Mexico City. In 1982, he obtained a degree in Industrial Biochemical Engineering from the Universidad Autónoma Metropolitana (UAM) Iztapalapa Campus; in 1987, he received a Ph.D. in Cellular and Molecular Biology from the University of Provence in Marseille, France. Upon returning to Mexico, he joined the Biotechnology Department of the UAM Iztapalapa Campus, where he has worked since December 1987.
Doctor Favela's teaching work has been mainly oriented to the teaching of Industrial Separation Processes and Industrial Microbiology courses for Industrial Biochemical Engineering students at the undergraduate level (45 courses) and several courses for graduate students in Biotechnology (>500 courses). Regarding the training of human resources at the graduate level, during the last 30 years, Dr. Favela has directed ten specialization theses, 28 master's theses, and 14 doctoral theses; he has also directed the undergraduate theses or social service of more than 60 students.
His research work is recognized for its long trajectory in studying fermentation processes in solid media. The first studies by Doctor Favela on this type of process date back to 1981. His sustained and dedicated work has allowed him to publish 85 articles indexed in SCOPUS. His works have been cited around 3100 times (without self-citations), reaching an H-index of 32. According to the Google-Academic platform, his works have been cited around 6300 times. As a result of his research work, Dr. Favela has submitted five applications for industrial protection to IMPI, four of which have already been granted. In 2017 the UAM awarded him the appointment of Distinguished Professor.
His research work has received funding from CONACyT to a greater extent and from the Industrial sector. Since 1988, almost uninterruptedly, Doctor Favela has been technically responsible for individual (14) and group (2), national (13), and international (2) research projects, which have had the participation of companies, universities, and research centers in Mexico, France, and Spain. Dr. Favela has also maintained close ties with national (Agro-Ux, TEMA) and international (Alltech de México) companies, which has allowed him to interact with the productive sector and promote UAM Unidad Iztapalapa graduates to join the ranks of these industries. Another important activity has been presenting his research papers at national (204) and international (126) congresses and scientific events. He has also taught courses on solid medium fermentation and microbial physiology in Mexico (Morelia and Durango), India (Madurai), and Brazil (Rio de Janeiro).
For his contribution to the training of human resources and his scientific productivity, Doctor Favela has remained uninterruptedly in the National System of Researchers since 1988. Since 2004, he has been appointed National Researcher Level III.
As part of his university management work at UAM Iztapalapa Campus, he has held the positions of Undergraduate Coordinator, Head of the Microbiology Area, Postgraduate Coordinator, and member of the Academic Council. He has also participated in numerous CONACyT evaluation committees, as a member of the juries to grant the National Award for Science and Arts and the State Award for Science and Technology of the State of Mexico, and as a member of the Evaluation Commission of Area VI of the SNI and as part of the Review Committee of the Institute of Biotechnology of the Universidad Nacional Autónoma de México (UNAM). He has also participated as a reviewer of national and international scientific projects and articles submitted to internationally renowned agencies and journals. Currently, he is a member of the Editorial Board of the scientific journal BioResource Technology, which awarded him the nomination of "top reviewer" for his contribution to the high quality of the journal.
Due to his research career, Doctor Favela is internationally recognized for his contributions to knowledge and technological development in solid medium fermentation processes, an activity to which he has been dedicated since he joined UAM Iztapalapa Campus almost 35 years ago.
Information provided by the academic staff