Sustainable Development Goals
Research interests
• Design and optimization of biotransformation bioprocesses
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Biocatalysis in organic synthesis using whole cells
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Biocatalysis in solid/gas systems
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Valorization of agro-industrial waste through solid-state fermentation
Profile
Dr. Sergio Huerta Ochoa holds a Ph.D. in Biochemical Engineering from the University of Reading (United Kingdom, 1993), a Master’s degree in Chemical Engineering from the Universidad Autónoma Metropolitana Unidad Iztapalapa (1984), and a Bachelor’s degree in Chemical Engineering from the Universidad Veracruzana (1979). He completed a sabbatical fellowship as an Honorary Research Associate in the Department of Biochemical Engineering at University College London (United Kingdom, 2007–2008). He holds the highest rank of National Researcher Level III in the Sistema Nacional de Investigadoras e Investigadores (SNII) and is an elected member of the Mexican Academy of Sciences (AMC) and the Mexican Society of Biotechnology and Bioengineering (SMBB).
He serves as a Full-Time Professor in the Department of Biotechnology within the Division of Biological and Health Sciences at the Universidad Autónoma Metropolitana Unidad Iztapalapa, where he has been a faculty member for 44 years and received the 2017 Teaching Award.
His research focuses on whole-cell bioconversion process engineering in partition and solid/gas bioreactors. He has served as principal investigator on three CONAHCYT projects covering lactone biosynthesis, scale-down strategies, and citrus flavone bioconversion. He has co-authored 73 peer-reviewed articles in international journals (h-index 22, Scopus), 23 book chapters, and edited four textbooks (two published by Elsevier and two by UAM). He has supervised 14 master's theses and 10 doctoral dissertations —winning prestigious accolades including the Alfredo Sánchez Marroquín Award (2015) and the Durango State Science, Technology, and Innovation Award (2018)— and has served on the Editorial Board of the Biochemical Engineering Journal (Elsevier) since 2017.
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