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Perfil investigador
Esp
Dr. María Eugenia de la Torre Hernández

Professor
Departament of Agricultural and Animal Production

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences



Xochimilco Campus

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Sites of interest

• Engormix

Sustainable Development Goals

• 2 Zero Hunger

• 12 Responsible Consumption and Production

• 13 Climate Action

• 15 Life on Land


Research interests

• Metagenomic analysis of the ruminal microbiome in response to different natural nutritional additives
• Analysis of bacterial communities associated with cacti using biochemical and metagenomic approaches

Profile

Dr. María Eugenia de la Torre Hernández graduated from the Bachelor's program in Basic Biomedical Research at UNAM, as well as from the Master's and Doctorate programs in Biochemical Sciences, also at UNAM. She conducted a postdoctoral stay at the Molecular Ecology Laboratory of the Xochimilco Campus of UAM. Currently, she belongs to the Researchers for Mexico Program of CONAHCYT (formerly Catedras CONACYT) and is a member of the National System of Researchers at Level 1.

She has taught courses at the Diploma, Bachelor's, and Postgraduate levels at IPN, UNAM, and UAM for almost 25 years. She has supervised 15 Social Service reports or Bachelor's degree projects, in addition to participating in 9 graduate supervisory committees and advising students in the Doctorate in Agricultural Sciences at UAM.

Throughout her academic career, she has participated in more than 30 conferences, both national and international, and is the author of 18 scientific articles with around 200 citations. She is a member of the Editorial Committee of the Biotechnology Journal of the Mexican Society of Biotechnology and Engineering.

She specializes in characterizing microbial communities present in various environments through the use of microbiological, biochemical, molecular, and metagenomic techniques.

The metagenomic study of the composition and structure of ruminal microbial communities of farm animals, in response to different natural nutritional additives or compounds with the potential to reduce ruminal methane emissions, aims to positively influence the reduction of greenhouse gas emissions and the productive behavior of ruminants destined for meat and/or milk production.

Similarly, the study of bacterial communities associated with the roots of Mexican cacti under some category of threat to their survival has allowed the identification, isolation, and cultivation of plant growth-promoting bacteria that are being tested as bioinoculants to promote the development of both cacti and other crops of agricultural interest. In the first case, the aim is to contribute to the restoration of native populations of Cactaceae family specimens, and in the second, using maize as a study model, to improve the yield of crops where the bioinoculant is applied.

In terms of Scientific Outreach, in 2021, she was one of the winners of the Literary Creation Contest "The Fascinating World of my Research," organized by the Mexican Community of Scientists, with the essay titled "Uses and customs of microorganisms". She has also created videos to raise awareness of the importance of encouraging early scientific vocation in girls to reduce the gender gap in this area.

She received Honorable Mention in her Bachelor's degree professional examination. She was awarded the medal for 10 years of academic service to UNAM. She has been invited on three occasions to be part of the presidium at the diploma award ceremonies for students of the Bachelor's degree in Pharmaceutical and Biological Chemistry at Xochimilco Campus of UAM, an acknowledgment that both shifts of this career's generation (usually between 50 and 60 students) exclusively dedicate to the top 5 professors they consider during their professional training.



Information provided by the academic staff

Research interests

• Metagenomic analysis of the ruminal microbiome in response to different natural nutritional additives
• Analysis of bacterial communities associated with cacti using biochemical and metagenomic approaches

Academic Work

On the following pages you can consult the research work:



Other sites of interest

Consult the research work on other websites:






Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OAValdez-Ramirez, A., Flores-Macias, A., Figueroa-Brito, R. and 5 more (...) (2023).A Systematic Review of the Bioactivity of Jatropha curcas L. (Euphorbiaceae) Extracts in the Control of Insect Pests. Sustainability (Switzerland),15(15) | 3 |
OACuetero-Martínez, Y., Monroy-Hermosillo, O., Aguirre-Garrido, J.F. and 2 more (...) (2023).Changes in the prokaryotic communities occurring along a two-stage anaerobic digestion system treating the organic fraction of solid waste. Journal of Hazardous Materials Advances,12| 6| 11| 12 |
OAMendoza-Martínez, G.D., Hernández-García, P.A., Plata-Pérez, F.X. and 7 more (...) (2022).Influence of a Polyherbal Choline Source in Dogs: Body Weight Changes, Blood Metabolites, and Gene Expression. Animals,12(10) | 3 |
OAMartinez, G.D.M., Alvarez, N.I.O., García, P.A.H. and 11 more (...) (2022).Impact of a plant feed additive containing vitamin C on Holstein cow’s performance under heat stress conditions. Emirates Journal of Food and Agriculture,34(3) 248-259
OAMartínez-Fraca, J., Plasencia, J., Meshoulam-Alamilla, M. (2022).In Search of Resistance Against Fusarium Ear Rot: Ferulic Acid Contents in Maize Pericarp Are Associated With Antifungal Activity and Inhibition of Fumonisin Production. Frontiers in Plant Science,13
OAMoreno, A.V.L., Hernández, M.E.L.T., Chaparro, A.C.L. and 4 more (...) (2021).Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids. Revista de la Facultad de Ciencias Agrarias,53(1) 288-295
OALozano-Sánchez, M., Mendoza-Martínez, G.D., Martínez-García, J.A. and 7 more (...) (2021).Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics. Revista Brasileira de Zootecnia,50
OARazo Ortiz, P.B., Mendoza Martinéz, G.D., Silva, G.V. and 5 more (...) (2020).Polyherbal feed additive for lambs: effects on performance, blood biochemistry and biometry. Journal of Applied Animal Research,48(1) 419-424
OAde la Torre-Hernández, M.E., Salinas-Virgen, L.I., Aguirre-Garrido, J.F. and 4 more (...) (2020).Composition, Structure, and PGPR Traits of the Rhizospheric Bacterial Communities Associated With Wild and Cultivated Echinocactus platyacanthus and Neobuxbaumia polylopha. Frontiers in Microbiology,11

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Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
25O
Trabajo de Investigación IIPosgrado
2
25P
Seminario de Avances de Investigación IPosgrado
3
25P
Trabajo de Investigación IPosgrado
4
25I
Trabajo de Investigación IXPosgrado
5
25I
Trabajo de Redacción de Tesis IIIPosgrado
6
24O
Trabajo de Investigación VIIIPosgrado
7
24O
Trabajo de Redacción de Tesis IIPosgrado
8
24P
Trabajo de Investigación VIIPosgrado
9
24P
Trabajo de Redacción de Tesis IPosgrado
10
24I
Trabajo de Investigación VIPosgrado
11
24I
Trabajo de Investigación IXPosgrado
12
23O
Trabajo de Investigación VPosgrado
13
23O
Trabajo de Investigación VIIIPosgrado
14
23P
Trabajo de Investigación IVPosgrado
15
23P
Trabajo de Investigación VIIPosgrado
16
23I
Trabajo de Investigación IIIPosgrado
17
23I
Trabajo de Investigación VIPosgrado
18
22O
Trabajo de Investigación IIPosgrado
19
22O
Trabajo de Investigación VPosgrado
20
22P
Trabajo de Investigación IPosgrado
21
22P
Trabajo de Investigación IXPosgrado
22
22I
Trabajo de Investigación IIIPosgrado
23
22I
Trabajo de Investigación VIIIPosgrado
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