Academic Work

• ORCID
• Google scholar
• ResearchGate
• Scopus

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Academic Work

On the following pages you can consult the research work:

• Google scholar

See publications

• ResearchGate

See publications

• Scopus

See publications

• ORCID

See publications

Some examples of publications

Select the bibliographic reference to consult each publication:

Open Access	References	UN SDGs
OA	Monter-Arciniega, A., Cruz-Cansino, N.D.S., Castañeda-Ovando, A. and 4 more (...) (2026).In vitro release of aflatoxin M1 during enzymatic digestion of milk proteins: evaluation and analysis. Journal of the Science of Food and Agriculture,106(2) 1407-1413
	Robles-Arias, M.A., Jímenez-Pérez, C., Gómez-Castro, C.Z. and 7 more (...) (2025).Effect of temperature on the structure of α-l-fucosidase from Thermotoga maritima: implications from molecular dynamics simulation. Journal of Biomolecular Structure and Dynamics,	\| 3 \|
OA	Carrero-Puentes, S., Jiménez-Pérez, C., Guzmán-Rodríguez, F. and 6 more (...) (2025).Effect of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 on the yield and quality of Requeson (Mexican cheese) added with a probiotic. Journal of Dairy Research,92(4) 566-573
OA	Monter-Arciniega, A., Cruz-Cansino, N.D.S., Castañeda-Ovando, A. and 4 more (...) (2025).Aflatoxin M1 Levels in Commercial Cows’ Milk in Mexico: Contamination and Carcinogenic Risk Assessment. Applied Sciences (Switzerland),15(11)
OA	Monter-Arciniega, A., Cruz-Cansino, N.S., Castañeda-Ovando, A. and 4 more (...) (2025).Thermoultrasonication as an emerging technology for raw cow’s milk processing: A review of its impacts on food safety and physicochemical quality. Revista Mexicana de Ingeniera Quimica,24(3)
	Hernández-Martínez, A., Roldán-Hernández, L., Razmkhah, K. and 4 more (...) (2025).Evaluation of aflatoxin M1 binding capacity of kefir exopolysaccharides produced with different fermentation media. International Dairy Journal,169
	Carlos, J.-P., Carlos, G.-C., Sergio, A.-S. and 4 more (...) (2024).Evaluation of the pH effect on complex formation between bovine β-lactoglobulin and aflatoxin M1: a molecular dynamic simulation and molecular docking study. Journal of Biomolecular Structure and Dynamics,42(22) 12133-12143
OA	Jiménez-Pérez, C., Roldán-Hernández, L., Cruz-Guerrero, A. and 1 more (...) (2024).Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains. Revista Mexicana de Ingeniera Quimica,23(2)	\| 9 \|
	Pavón-Chimal, M.E., Jiménez-Pérez, C., Guzmán-Rodriguez, F. and 6 more (...) (2023).Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study. Biologia,78(7) 1825-1832
OA	Pavón-Chimal, M.E., Jiménez-Pérez, C., Guzmán-Rodríguez, F. and 6 more (...) (2023).An In silico Analysis of Enzyme-Substrate Interaction in α-L-Fucosidases Belonging to the GH29 Family. Biointerface Research in Applied Chemistry,13(5)
OA	Jiménez-Pérez, C., Guzmán-Rodríguez, F., Cruz-Guerrero, A.E. and 1 more (...) (2023).The dual role of fucosidases: tool or target. Biologia,78(7) 1773-1788	\| 3 \|
	Carrero-Puentes, S., Fuenmayor, C., Jiménez-Pérez, C. and 6 more (...) (2022).Development and characterization of an exopolysaccharide-functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus. Journal of Food Processing and Preservation,46(6)
	Jiménez-Pérez, C., Alatorre-Santamaría, S., Tello-Solís, S.R. and 4 more (...) (2021).Analysis of aflatoxin m1 contamination in milk and cheese produced in mexico: A review. World Mycotoxin Journal,14(3) 269-285
	Jiménez-Pérez, C., Tello-Solís, S.R., Gómez-Castro, C.Z. and 6 more (...) (2020).Spectroscopic studies and molecular modelling of the aflatoxin M1-bovine α-lactalbumin complex formation. Journal of Photochemistry and Photobiology B: Biology,209

Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	26I	Química Orgánica	Licenciatura
2	26I	Toxicología de Alimentos	Licenciatura
3	25O	Biología Molecular	Licenciatura
4	25O	Química	Licenciatura
5	25O	Temas Selectos Interdivisionales en Ciencia y Tecnología de Alimentos III	Licenciatura
6	22O	Tecnología de Lácteos	Licenciatura
7	22P	Tecnología de Lácteos	Licenciatura
8	22P	Temas Selectos de Biotecnología I	Posgrado
9	22I	Tecnología de Lácteos	Licenciatura

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