Academic Work

• ORCID
• Google scholar
• ResearchGate
• Scopus

Sites of interest

Academic Group

• Physicochemistry and biomolecules interactions

Sustainable Development Goals

Research interests

• Development of micro- and nanostructures for the encapsulation of bioactive compounds, nutraceuticals, and probiotics with applications in food
• Study and characterization of bioactive food compounds
• Study and characterization of new options for obtaining biopolymers suitable for the manufacturing of micro- and nanomaterials
• Development of functional foods with an impact on health, oral release systems, and digestibility of nutrients and nutraceuticals

Profile

Dr. Izlia J. Arroyo Maya is a Full-Time Professor "C" in the Department of Processes and Technology, part of the Division of Natural Sciences and Engineering at the Universidad Autónoma Metropolitana, Cuajimalpa Campus.

She earned her Bachelor's degree in Biochemical Engineering with a Specialization in Food at the Instituto Tecnológico de Morelia, Michoacán. Her Bachelor's thesis was developed in the field of Neurosciences and Experimental Therapeutics at CINVESTAV-IPN.
She obtained her Master's and Ph.D. in Food Sciences from the Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional. Dr. Arroyo conducted a research stay at the Laboratory of Non-Thermal Technologies for Food Processing in the Department of Food Science at the University of Washington in 2011.

Between 2012 and 2015, she completed two postdoctoral stays: the first in the area of Biophysics in the Department of Chemistry at the Universidad Autónoma Metropolitana, Iztapalapa Campus, and the second in the Laboratory of Biopolymers and Colloids in the Department of Food Science at the University of Massachusetts.
Dr. Arroyo holds recognition from the National Researchers System (SNI) as a National Researcher Level I.

She has various articles published in indexed journals, book chapters, and has presented several works at national and international specialized events.

Information provided by the academic staff

Research interests

• Development of micro- and nanostructures for the encapsulation of bioactive compounds, nutraceuticals, and probiotics with applications in food
• Study and characterization of bioactive food compounds
• Study and characterization of new options for obtaining biopolymers suitable for the manufacturing of micro- and nanomaterials
• Development of functional foods with an impact on health, oral release systems, and digestibility of nutrients and nutraceuticals

Academic Work

On the following pages you can consult the research work:

• Google scholar

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• ResearchGate

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• Scopus

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• ORCID

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Other sites of interest

Consult the research work on other websites:

• Academic record on campus

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Academic Group

Consult the information provided by the Academic Group

• Physicochemistry and biomolecules interactions

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Some examples of publications

Select the bibliographic reference to consult each publication:

Open Access	References	UN SDGs
	Hernández-Martínez, I., González-Resendiz, L., Sánchez-García, L. and 3 more (...) (2023).C-phycocyanin production with high antioxidant activity of a new thermotolerant freshwater Desertifilum tharense UAM-C/S02 strain. Bioresource Technology,369
	Jiménez-Cruz, E., Cuevas-Gómez, A.P., Unsworth, L. and 3 more (...) (2022).Poly-L-lysine-coated α-lactalbumin nanoparticles: preparation, effect of pH, and stability under in vitro simulated gastrointestinal conditions. Journal of Chemical Technology and Biotechnology,97(6) 1597-1603
OA	Beltran-Vargas, N.E., Peña-Mercado, E., Sánchez-Gómez, C. and 5 more (...) (2022).Sodium Alginate/Chitosan Scaffolds for Cardiac Tissue Engineering: The Influence of Its Three-Dimensional Material Preparation and the Use of Gold Nanoparticles. Polymers,14(16)
OA	Cuevas-Gómez, A.P., González-Magallanes, B., Arroyo-Maya, I.J. and 3 more (...) (2022).Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles. Foods,11(14)
	Altamirano-Ríos, A.V., Guadarrama-Lezama, A.Y., Arroyo-Maya, I.J. and 2 more (...) (2022).Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science and Technology,57(7) 4027-4040
OA	Sánchez-Juárez, C., Reyes-Duarte, D., Hernández-Guerrero, M. and 3 more (...) (2020).α-zein nanoparticles as delivery systems for hydrophobic compounds: Effect of assembly parameters. Revista Mexicana de Ingeniera Quimica,19(2) 793-801
	Gómez-Maldonado, D., Hernández-Guerrero, M., López-Simeon, R. and 2 more (...) (2020).Lignocellulosic-Derived Nanostructures From Latin American Natural Resources: Extraction, Preparation, and Applications. Lignocellulosics: Renewable Feedstock for (Tailored) Functional Materials and Nanotechnology,91-115	\| 9\| 12\| 15 \|
OA	Sánchez-Juárez, C., Reyes-Duarte, D., Campos-Terán, J. and 4 more (...) (2019).Study of the properties and colloidal stability for the technological application of zein-based nanospheres. Revista Mexicana de Ingeniera Quimica,18(2) 715-728
	Lopez-Pena, C., Arroyo-Maya, I.J., McClements, D.J. (2019).Interaction of a bile salt (sodium taurocholate) with cationic (ε-polylysine) and anionic (pectin) biopolymers under simulated gastrointestinal conditions. Food Hydrocolloids,87352-359
	Rosales-Martínez, P., García-Pinilla, S., Arroyo-Maya, I.J. and 2 more (...) (2017).Optimization of the conditions for the elaboration of chitosan nanoparticles charged with alpha lipoic acid, ascorbic acid and Alpha-Tocopherol. Revista Mexicana de Ingeniera Quimica,16(1) 319-335
	Toledo-Núñez, C., Vera-Robles, L.I., Arroyo-Maya, I.J. and 1 more (...) (2016).Deconvolution of complex differential scanning calorimetry profiles for protein transitions under kinetic control. Analytical Biochemistry,509104-110
	Arroyo-Maya, I.J., Campos-Terán, J., Hernández-Arana, A. and 1 more (...) (2016).Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chemistry,213431-439
	Yeung, T.W., Arroyo-Maya, I.J., McClements, D.J. and 1 more (...) (2016).Microencapsulation of probiotics in hydrogel particles: Enhancing: Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food and Function,7(4) 1797-1804
	Jiménez-Cruz, E., Arroyo-Maya, I.J., Hernández-Arana, A. and 2 more (...) (2015).Protein-based nanoparticles. Food Engineering Series,69-79
	Arroyo-Maya, I.J., Hernández-Sánchez, H., Jiménez-Cruz, E. and 2 more (...) (2014).α-Lactalbumin nanoparticles prepared by desolvation and cross-linking: Structure and stability of the assembled protein. Biophysical Chemistry,193-19427-34

Courses offered

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	23O	Coloides e Interfases	Licenciatura
2	23O	Bioquímica II	Licenciatura
3	23O	Proyecto Terminal I	Licenciatura
4	23P	Seminario en Ingeniería en Alimentos	Licenciatura
5	23P	Proyecto Terminal II	Licenciatura
6	23P	Proyecto Terminal II	Licenciatura
7	23P	Temas Selectos en Ciencias I	Licenciatura
8	23P	Temas Selectos en Ciencias II	Licenciatura
9	23P	Temas Selectos en Ingeniería Biológica I	Licenciatura
10	23P	Temas Selectos en Ingeniería Biológica II	Licenciatura
11	23P	Temas Selectos en Ingeniería Biológica III	Licenciatura
12	23I	Estructura Molecular de Biomateriales	Licenciatura
13	23I	Proyecto Terminal I	Licenciatura
14	23I	Proyecto Terminal I	Licenciatura
15	23I	Proyecto Terminal II	Licenciatura
16	23I	Proyecto Terminal II	Licenciatura
17	23I	Temas Selectos en Ciencias I	Licenciatura
18	23I	Temas Selectos en Ciencias II	Licenciatura
19	23I	Temas Selectos en Ingeniería Biológica I	Licenciatura
20	23I	Temas Selectos en Ingeniería Biológica II	Licenciatura
21	23I	Temas Selectos en Ingeniería Biológica III	Licenciatura
22	22O	Seminario Sobre Sustentabilidad	Licenciatura
23	22O	Seminario Sobre Sustentabilidad	Licenciatura
24	22O	Coloides e Interfases	Licenciatura
25	22O	Proyecto Terminal I	Licenciatura
26	22O	Proyecto Terminal I	Licenciatura
27	22O	Proyecto Terminal II	Licenciatura
28	22O	Proyecto de Investigación III	Posgrado
29	22P	Bioquímica I	Licenciatura
30	22P	Seminario en Ingeniería en Alimentos	Licenciatura
31	22P	Proyecto Terminal I	Licenciatura
32	22P	Proyecto Terminal I	Licenciatura
33	22P	Proyecto Terminal II	Licenciatura
34	22P	Proyecto Terminal II	Licenciatura
35	22P	Proyecto Terminal II	Licenciatura
36	22P	Temas Selectos en Ciencias I	Licenciatura
37	22P	Temas Selectos en Ciencias II	Licenciatura
38	22P	Temas Selectos en Ingeniería Biológica I	Licenciatura
39	22P	Temas Selectos en Ingeniería Biológica II	Licenciatura
40	22P	Temas Selectos en Ingeniería Biológica III	Licenciatura
41	22P	Proyecto de Investigación II	Posgrado
42	22I	Estructura Molecular de Biomateriales	Licenciatura
43	22I	Proyecto Terminal I	Licenciatura
44	22I	Proyecto Terminal I	Licenciatura
45	22I	Temas Selectos en Ciencias I	Licenciatura
46	22I	Temas Selectos en Ciencias II	Licenciatura
47	22I	Temas Selectos en Ingeniería Biológica I	Licenciatura
48	22I	Temas Selectos en Ingeniería Biológica II	Licenciatura
49	22I	Temas Selectos en Ingeniería Biológica III	Licenciatura
50	22I	Proyecto de Investigación I	Posgrado
51	21O	Seminario Sobre Sustentabilidad	Licenciatura
52	21O	Seminario Sobre Sustentabilidad	Licenciatura
53	21O	Laboratorio de Ciencias III	Licenciatura
54	21O	Proyecto Terminal II	Licenciatura
55	21O	Proyecto Terminal II	Licenciatura
56	21P	Seminario en Ingeniería en Alimentos	Licenciatura
57	21P	Proyecto Terminal I	Licenciatura
58	21P	Proyecto Terminal I	Licenciatura
59	21P	Proyecto Terminal II	Licenciatura
60	21P	Estructura Molecular de Biomateriales	Licenciatura

Information provided by the Dirección de Sistemas Escolares