Academic Work

• Google scholar
• ResearchGate
• Scopus

Sites of interest

• Academic record on campus

Academic Group

• Solid phase cultivation bioprocesses

Profile

Professor Gustavo Viniegra Gonzalez is a Full-Time Professor at the Biotechnology Department of the Biological and Health Sciences Division of the Universidad Autonoma Metropolitana (UAM) Iztapalapa Campus.

He is a Surgeon from the Universidad Nacional Autónoma de México (UNAM,1965), Master´s in Science (Biochemistry) from CINVESTAV of Instituto Politécnico Naciona (IPN,1967), Ph.D. in Biophysics from the University of California, San Francisco, USA, (1971). Postdoctoral student at the University of Pennsylvania (1972).

He is Distinguished Professor at UAM (1985), Emeritus National Researcher (2002) and Emeritus Professor at UAM (2012).

Academic Work

On the following pages you can consult the research work:

• Google scholar

See publications

• ResearchGate

See publications

• Scopus

See publications

Other sites of interest

Consult the research work on other websites:

• Academic record on campus

See information

Academic Group

Consult the information provided by the Academic Group

• Solid phase cultivation bioprocesses

See information

Some examples of publications

Select the bibliographic reference to consult each publication:

Open Access	References	UN SDGs
	Hernández-Sánchez, B., Santacruz-Juárez, E., Figueroa-Martínez, F. and 4 more (...) (2024).A novel and efficient strategy for the biodegradation of di(2-ethylhexyl) phthalate by Fusarium culmorum. Applied Microbiology and Biotechnology,108(1) 1-13
OA	Mora-Pérez, C.J., Viniegra-González, G., Olivares-Hernández, R. and 1 more (...) (2023).High citric acid production in solid-state fermentation by Aspergillus brasiliensis on polyurethane foam. Mexican Journal of Biotechnology,8(4) 90-109
	Martha-Lucero, N., Viniegra-González, G., González-Olivares, L. and 1 more (...) (2023).Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans. World Journal of Microbiology and Biotechnology,39(11)
OA	Favela-Torres, E., Viniegra-González, G., López-Pérez, M. (2022).Physical and geometrical considerations on the growth of Pichia pastoris in polyurethane foam slabs. Revista Mexicana de Ingeniera Quimica,21(1) Bio2595-Bio2595
	Flores-Tufiño, B., Figueroa-Martínez, F., Viniegra-González, G. and 1 more (...) (2021).Polyurethane foam as an inert support using concentrated media improves quality and spore production from Bacillus thuringiensis. World Journal of Microbiology and Biotechnology,37(9)
OA	González-Márquez, A., Loera-Corral, O., Viniegra-González, G. and 1 more (...) (2020).Induction of esterase activity during the degradation of high concentrations of the contaminant di(2-ethylhexyl) phthalate by Fusarium culmorum under liquid fermentation conditions. 3 Biotech,10(11)
	Martínez-Pérez, R.B., Rodríguez, J.A., Cira-Chávez, L.A. and 3 more (...) (2020).Exoenzyme-producing halophilic bacteria from the former Lake Texcoco: identification and production of n-butyl oleate and bioactive peptides. Folia Microbiologica,65(5) 835-847	\| 7 \|
	Herrera-Zúñiga, L.D., Millán-Pacheco, C., Viniegra-González, G. and 3 more (...) (2019).Molecular dynamics on laccase from Trametes versicolor to examine thermal stability induced by salt bridges. Chemical Physics,517253-264
OA	González-Márquez, A., Loera-Corral, O., Viniegra-González, G. and 1 more (...) (2019).Production of cutinolytic esterase by Fusarium culmorum grown at different apple cutin concentrations in submerged fermentation. Mexican Journal of Biotechnology,4(4) 50-64
	González-Márquez, A., Loera-Corral, O., Santacruz-Juárez, E. and 4 more (...) (2019).Biodegradation patterns of the endocrine disrupting pollutant di(2-ethyl hexyl) phthalate by Fusarium culmorum. Ecotoxicology and Environmental Safety,170293-299
	Muñiz-Paredes, F., Sanchéz-García, L., Garza-López, P. and 2 more (...) (2019).Improved conidiation from entomopathogenic fungi through 26% oxygen pulses in solid-state culture depends on a balance between headspace volume and substrate amounts. Letters in Applied Microbiology,69(4) 279-285
	Lima-Pérez, J., López-Pérez, M., Viniegra-González, G. and 1 more (...) (2019).Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media. Bioprocess and Biosystems Engineering,42(9) 1527-1535
	Lima-Pérez, J., Rodríguez-Gómez, D., Loera, O. and 2 more (...) (2018).Differences in growth physiology and aggregation of Pichia pastoris cells between solid-state and submerged fermentations under aerobic conditions. Journal of Chemical Technology and Biotechnology,93(2) 527-532
	Muñiz-Paredes, F., Garza-López, P.M., Viniegra-González, G. and 1 more (...) (2016).Comparison between superficial and solid-state cultures of Isaria fumosorosea: conidial yields, quality and sensitivity to oxidant conditions. World Journal of Microbiology and Biotechnology,32(7)
OA	López-Pérez, M., Viniegra-González, G. (2016).Production of protein and metabolites by yeast grown in solid state fermentation: Present status and perspectives. Journal of Chemical Technology and Biotechnology,91(5) 1224-1231	\| 7 \|
	Sánchez-Sánchez, I., Favela-Torres, E., Hernández-Martínez, R. and 2 more (...) (2016).Importance of diffussive fluxes on the carbon fate with Aspergillus niger surface cultures. Revista Mexicana de Ingeniera Quimica,15(3) 693-701
	Angel-Cuapio, A., Figueroa-Montero, A., Favela-Torres, E. and 3 more (...) (2015).Critical Values of Porosity in Rice Cultures of Isaria fumosorosea by Adding Water Hyacinth: Effect on Conidial Yields and Quality. Applied Biochemistry and Biotechnology,177(2) 446-457
	Castro, A., González, I., Tzompantzi, F. and 1 more (...) (2013).Influence of the type of support and immobilization on the activity and stability of laccase enzyme (trametes versicolor). Revista Mexicana de Ingeniera Quimica,12(2) 241-255
	Viniegra-González, G. (2013).New horizons for the production of industrial enzymes by solid-state fermentation. Biosystems Engineering: Biofactories for Food Production in the Century XXI,9783319038803319-340

Courses offered

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	23O	Trabajo Experimental VIII	Posgrado
2	23O	Trabajo Experimental XI	Posgrado
3	23P	Trabajo Experimental VII	Posgrado
4	23I	Trabajo Experimental VI	Posgrado
5	22O	Proyecto de Investigación III	Licenciatura
6	22O	Proyecto de Investigación III	Licenciatura
7	22O	Trabajo Experimental III	Posgrado
8	22O	Trabajo Experimental V	Posgrado
9	22P	Proyecto de Investigación II	Licenciatura
10	22P	Proyecto de Investigación II	Licenciatura
11	22P	Trabajo Experimental II	Posgrado
12	22P	Trabajo Experimental IV	Posgrado
13	22I	Precálculo	Licenciatura
14	22I	Proyecto de Investigación I	Licenciatura
15	22I	Proyecto de Investigación I	Licenciatura
16	22I	Seminario de Proyecto Doctoral	Posgrado
17	22I	Trabajo Experimental I	Posgrado
18	22I	Seminario de Revisión Bibliográfica	Posgrado
19	22I	Trabajo Experimental I	Posgrado
20	21O	Precálculo	Licenciatura
21	21P	Precálculo	Licenciatura
22	20O	Proyecto de Investigación III	Licenciatura
23	20P	Temas Selectos de Biología III	Licenciatura
24	20I	Fenómenos de Transporte en Procesos Microbianos	Licenciatura
25	20I	Trabajo Experimental X	Posgrado
26	20I	Trabajo Experimental XII	Posgrado

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