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Perfil investigador
Esp
Dr. José Alberto Rivera Márquez

Professor
Departament of Health Care

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Social Sciences



Xochimilco Campus

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Sites of interest

• LinkedIn

Sustainable Development Goals

• 2 Zero Hunger

• 3 Good Health and Well-Being

• 10 Reduced Inequalities


Research interests

• Social determination of health, food and nutrition
• Quality of life, health and territory
• Right to food, evaluation of nutrition and food interventions
• Obesogenic environments
• Epidemiology of eating behaviours

Profile

Dr. José Alberto Rivera Márquez is Full-Time Professor-Researcher in the Department of Health Care at the Universidad Autónoma Metropolitana, Xochimilco Campus. He holds a Bachelor’s degree in Nutrition and a Master’s degree in Social Medicine from the same institution. He earned his Ph.D. in Epidemiology and Population Health from the London School of Hygiene & Tropical Medicine, University of London, United Kingdom.

He is a Level I member of Mexico’s National System of Researchers (SECIHTI). He also serves on the Expert Committee for the Dietary Guidelines Group, the Normative Food Basket, and the update of NOM-043 within the Intersectoral Group on Health, Food, Environment, and Competitiveness (GISAMAC) of the Government of Mexico.

He served as Coordinator of the M.A. Program in Social Medicine at the Xochimilco Campus of the Universidad Autónoma Metropolitana from 2012 to 2017 and currently holds the position again for the 2026–2028 term.

His research focuses on the social determinants of food, nutrition, and health; quality of life, health, and territory; the right to food; evaluation of food and nutrition policies and programs; obesogenic environments and dynamics; and the epidemiology of disordered eating behaviors.

He has participated as Principal Investigator and Co-Investigator in two international projects and four national projects. He has supervised numerous undergraduate, master’s, and doctoral theses at national and international universities. His academic output includes more than 70 publications in indexed journals, books, and book chapters, and he has delivered over 150 presentations at national and international academic conferences.



Information provided by the academic staff

Research interests

• Social determination of health, food and nutrition
• Quality of life, health and territory
• Right to food, evaluation of nutrition and food interventions
• Obesogenic environments
• Epidemiology of eating behaviours

Academic Work

On the following pages you can consult the research work:



Other sites of interest

Consult the research work on other websites:






Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
26I
Seminario de Investigación VPosgrado
2
26I
Distribución y Determinantes de Salud-EnfermedadPosgrado
3
25O
Seminario de Investigación IVPosgrado
4
25O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
5
25P
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
6
25P
Seminario de Investigación IIIPosgrado
7
25P
Seminario de Investigación IXPosgrado
8
25P
Seminarios OptativosPosgrado
9
25P
Taller de Investigación IIIPosgrado
10
25I
Seminario de Investigación VIIIPosgrado
11
25I
Taller de Investigación IIPosgrado
12
25I
Seminario de Investigación IIPosgrado
13
25I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
14
24O
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
15
24O
Seminario de Investigación IPosgrado
16
24O
Seminario de Investigación VIIPosgrado
17
24O
Seminarios de ProfundizaciónPosgrado
18
24O
Taller de Investigación IPosgrado
19
24P
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
20
24P
Seminario de Investigación VIPosgrado
21
24I
Seminario de Investigación VPosgrado
22
24I
Distribución y Determinantes de Salud-EnfermedadPosgrado
23
23O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
24
23O
Seminario de Investigación IVPosgrado
25
23P
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
26
23P
Seminario de Investigación IIIPosgrado
27
23I
Taller de Investigación IIIPosgrado
28
23I
Taller de Investigación IIIPosgrado
29
23I
Seminarios OptativosPosgrado
30
23I
Seminarios OptativosPosgrado
31
23I
Seminario de Investigación IXPosgrado
32
23I
Seminario de Investigación IIPosgrado
33
23I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
34
22O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
35
22O
Seminario de Investigación IPosgrado
36
22O
Seminario de Investigación VIIIPosgrado
37
22O
Taller de Investigación IIPosgrado
38
22O
Taller de Investigación IIPosgrado
39
22P
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
40
22P
Seminario de Investigación VIIPosgrado
41
22I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
42
22I
Seminario de Investigación VIPosgrado
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Universidad Autónoma Metropolitana, 2026.