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Perfil investigador
Esp
Dr. José Alberto Rivera Márquez

Professor
Departament of Health Care

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Social Sciences



Xochimilco Campus

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Sites of interest

• LinkedIn

Sustainable Development Goals

• 2 Zero Hunger

• 3 Good Health and Well-Being

• 10 Reduced Inequalities


Research interests

• Social determination of health, food and nutrition
• Quality of life, health and territory
• Right to food, evaluation of nutrition and food interventions
• Obesogenic environments
• Epidemiology of eating behaviours

Profile

Dr. José Alberto Rivera Márquez is Full-Time Professor-Researcher in the Department of Health Care at the Universidad Autónoma Metropolitana, Xochimilco Campus. He holds a Bachelor’s degree in Nutrition and a Master’s degree in Social Medicine from the same institution. He earned his Ph.D. in Epidemiology and Population Health from the London School of Hygiene & Tropical Medicine, University of London, United Kingdom.

He is a Level I member of Mexico’s National System of Researchers (SECIHTI). He also serves on the Expert Committee for the Dietary Guidelines Group, the Normative Food Basket, and the update of NOM-043 within the Intersectoral Group on Health, Food, Environment, and Competitiveness (GISAMAC) of the Government of Mexico.

He served as Coordinator of the M.A. Program in Social Medicine at the Xochimilco Campus of the Universidad Autónoma Metropolitana from 2012 to 2017 and currently holds the position again for the 2026–2028 term.

His research focuses on the social determinants of food, nutrition, and health; quality of life, health, and territory; the right to food; evaluation of food and nutrition policies and programs; obesogenic environments and dynamics; and the epidemiology of disordered eating behaviors.

He has participated as Principal Investigator and Co-Investigator in two international projects and four national projects. He has supervised numerous undergraduate, master’s, and doctoral theses at national and international universities. His academic output includes more than 70 publications in indexed journals, books, and book chapters, and he has delivered over 150 presentations at national and international academic conferences.



Information provided by the academic staff

Research interests

• Social determination of health, food and nutrition
• Quality of life, health and territory
• Right to food, evaluation of nutrition and food interventions
• Obesogenic environments
• Epidemiology of eating behaviours

Academic Work

On the following pages you can consult the research work:



Other sites of interest

Consult the research work on other websites:






Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
25O
Seminario de Investigación IVPosgrado
2
25O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
3
25P
Taller de Investigación IIIPosgrado
4
25P
Seminarios OptativosPosgrado
5
25P
Seminario de Investigación IIIPosgrado
6
25P
Seminario de Investigación IXPosgrado
7
25P
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
8
25I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
9
25I
Taller de Investigación IIPosgrado
10
25I
Seminario de Investigación IIPosgrado
11
25I
Seminario de Investigación VIIIPosgrado
12
24O
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
13
24O
Seminario de Investigación VIIPosgrado
14
24O
Seminario de Investigación IPosgrado
15
24O
Seminarios de ProfundizaciónPosgrado
16
24O
Taller de Investigación IPosgrado
17
24P
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
18
24P
Seminario de Investigación VIPosgrado
19
24I
Distribución y Determinantes de Salud-EnfermedadPosgrado
20
24I
Seminario de Investigación VPosgrado
21
23O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
22
23O
Seminario de Investigación IVPosgrado
23
23P
Políticas Alimentarias y Programas de Alimentación y NutriciónLicenciatura
24
23P
Seminario de Investigación IIIPosgrado
25
23I
Seminarios OptativosPosgrado
26
23I
Seminario de Investigación IXPosgrado
27
23I
Seminario de Investigación IIPosgrado
28
23I
Seminarios OptativosPosgrado
29
23I
Taller de Investigación IIIPosgrado
30
23I
Taller de Investigación IIIPosgrado
31
23I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
32
22O
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
33
22O
Taller de Investigación IIPosgrado
34
22O
Taller de Investigación IIPosgrado
35
22O
Seminario de Investigación IPosgrado
36
22O
Seminario de Investigación VIIIPosgrado
37
22P
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
38
22P
Seminario de Investigación VIIPosgrado
39
22I
Evaluación del Estado de Nutrición de los Grupos HumanosLicenciatura
40
22I
Seminario de Investigación VIPosgrado
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Universidad Autónoma Metropolitana, 2025.