Academic Work

• Scopus

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Academic Work

On the following pages you can consult the research work:

• Scopus

See publications

Some examples of publications

Select the bibliographic reference to consult each publication:

Open Access	References	UN SDGs
OA	Patlan-Velázquez, L.-F., González-Olivares, L.-G., García-Garibay, M. and 5 more (...) (2026).Bioactive Peptide-Enriched Requeson: A Functional Dairy Product From Whey Fermentation. Food Science and Nutrition,14(4)	\| 12 \|
	Robles-Arias, M.A., Jímenez-Pérez, C., Gómez-Castro, C.Z. and 7 more (...) (2025).Effect of temperature on the structure of α-l-fucosidase from Thermotoga maritima: implications from molecular dynamics simulation. Journal of Biomolecular Structure and Dynamics,	\| 3 \|
OA	Carrero-Puentes, S., Jiménez-Pérez, C., Guzmán-Rodríguez, F. and 6 more (...) (2025).Effect of an exopolysaccharide-producing strain of Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 on the yield and quality of Requeson (Mexican cheese) added with a probiotic. Journal of Dairy Research,92(4) 566-573
OA	Patlan-Velazquez, L.F., González-Olivares, L.G., García-Garibay, M. and 4 more (...) (2025).Whey as a substrate for biogenic production of exopolysaccharide. Revista Mexicana de Ingeniera Quimica,24(1)
	Patlan-Velázquez, L.-F., González-Olivares, L.-G., García-Garibay, M. and 4 more (...) (2024).Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese. Food Bioscience,59
OA	Guzmán-Rodríguez, F., Gómez-Ruiz, L., Cruz-Guerrero, A. (2024).Antithrombotic and ACE-inhibitory activity of milk fermented by Lacticaseibacillus rhamnosus GG and Lactobacillus delbrueckii ssp. bulgaricus. International Journal of Food Science and Technology,59(12) 9417-9424
	Olvera-Rosales, L.B., Cruz-Guerrero, A.E., García-Garibay, J.M. and 4 more (...) (2023).Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Critical Reviews in Food Science and Nutrition,63(30) 10351-10381
	Cruz-Guerrero, A., Gómez-Ruiz, L., Guzmán-RodrÍguez, F. (2023).Xylooligosaccharides (XOS). Handbook of Food Bioactive Ingredients: Properties and Applications,1243-1269	\| 3 \|
OA	Pavón-Chimal, M.E., Jiménez-Pérez, C., Guzmán-Rodríguez, F. and 6 more (...) (2023).An In silico Analysis of Enzyme-Substrate Interaction in α-L-Fucosidases Belonging to the GH29 Family. Biointerface Research in Applied Chemistry,13(5)
	Pavón-Chimal, M.E., Jiménez-Pérez, C., Guzmán-Rodriguez, F. and 6 more (...) (2023).Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study. Biologia,78(7) 1825-1832
	Carrero-Puentes, S., Fuenmayor, C., Jiménez-Pérez, C. and 6 more (...) (2022).Development and characterization of an exopolysaccharide-functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus. Journal of Food Processing and Preservation,46(6)
OA	de la Vega, M.I.C., Alatorre-Santamaría, S., Gómez-Ruiz, L. and 5 more (...) (2021).Influence of oat β-glucan on the survival and proteolytic activity of lactobacillus rhamnosus gg in milk fermentation: Optimization by response surface. Fermentation,7(4)
	Robles-Arias, M.A., García-Garibay, M., Alatorre-Santamaría, S. and 5 more (...) (2021).Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System. Applied Biochemistry and Biotechnology,193(11) 3553-3569
	Jiménez-Pérez, C., Alatorre-Santamaría, S., Tello-Solís, S.R. and 4 more (...) (2021).Analysis of aflatoxin m1 contamination in milk and cheese produced in mexico: A review. World Mycotoxin Journal,14(3) 269-285
OA	Robles-Arias, M.A., Guzmán-Rodriguez, F., García-Garibay, M. and 4 more (...) (2021).α-L-fucosidase from Thermotoga maritima: Hydrolytic and transfucosylation activities. Revista Mexicana de Ingeniera Quimica,20(3)
	Guzmán-Rodríguez, F., Alatorre-Santamaría, S., Gómez-Ruiz, L. and 3 more (...) (2021).Synthesis of fucosylated oligosaccharides with α-l-fucosidase from Thermotoga maritima immobilized on Eupergit® CM. Extremophiles,25(3) 311-317
	Jiménez-Pérez, C., Tello-Solís, S.R., Gómez-Castro, C.Z. and 6 more (...) (2020).Spectroscopic studies and molecular modelling of the aflatoxin M1-bovine α-lactalbumin complex formation. Journal of Photochemistry and Photobiology B: Biology,209

Courses taught by the professor in recent trimesters

*Courses are conducted in spanish

Num.	Trim.	Course Name	Level
1	26I	Enzimología de Alimentos	Licenciatura
2	26I	Química de Alimentos	Licenciatura
3	25O	Química de Alimentos	Licenciatura
4	25P	Química y Enzimología de Alimentos	Licenciatura
5	25P	Tecnología Enzimática	Licenciatura
6	25I	Química y Enzimología de Alimentos	Licenciatura
7	25I	Tecnología Enzimática	Licenciatura
8	24I	Trabajo Experimental III	Posgrado
9	23O	Trabajo Experimental II	Posgrado
10	23P	Trabajo Experimental I	Posgrado
11	23I	Química y Enzimología de Alimentos	Licenciatura
12	23I	Tecnología Enzimática	Licenciatura
13	22O	Química y Enzimología de Alimentos	Licenciatura
14	22P	Tecnología Enzimática	Licenciatura
15	22I	Química y Bioquímica de Alimentos	Posgrado
16	22I	Química y Enzimología de Alimentos	Licenciatura
17	22I	Tecnología Enzimática	Licenciatura

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