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Perfil investigador
Esp
Dr. Antonio Flores Macias

Professor
Departament of Agricultural and Animal Production

Division of Biological and Health Sciences


Level 1
Member of the National System of Researchers
(SNII)

Agriculture, Farming, Forestry and Ecosystem Sciences



Xochimilco Campus

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Academic Group



Sustainable Development Goals

• 2 Zero Hunger

• 6 Clean Water and Sanitation

• 12 Responsible Consumption and Production

• 15 Life on Land


Research interests

• Lignocellulosic substrates
• Plant nutrition
• Plant protection
• Horticultural production under cover
• Use of wastewater

Profile

Dr. Flores-Macías has performed extensive research for over 20 years in plant protection and nutrition, particularly emphasizing horticultural production under the greenhouse. Teaching courses on agronomy and agricultural business at Universidad Autónoma Metropolitana, Xochimilco Campus in Mexico City, and responsible for the Agronomy Area of the Cuemanco Aquaculture and Biological Research Center. Member of the National System of Researchers Level 1. Doctor degree in Biological Sciences, Master's in International Management, and bachelor's degree in Agronomic Engineering.



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Research interests

• Lignocellulosic substrates
• Plant nutrition
• Plant protection
• Horticultural production under cover
• Use of wastewater

Academic Work

On the following pages you can consult the research work:




Academic Group

Consult the information provided by the Academic Group




Some examples of publications

Select the bibliographic reference to consult each publication:


Open Access References UN SDGs
OAHernández, A.G.C., Ortiz, V.G., Gómez, J.L.A. and 11 more (...) (2021).Detection of bacillus cereus sensu lato isolates posing potential health risks in mexican chili powder. Microorganisms,9(11)
Flores-Macías, A., Vela-Correa, G., Rodríguez-Gamiño, M.D.L. and 5 more (...) (2016).Effect of potassium nitrate on the production of ricinine by ricinus communis and its insecticidal activity against Spodoptera frugiperda. Revista Fitotecnia Mexicana,39(1) 41-47
OACárdenas-Ortega, N.C., González-Chávez, M.M., Figueroa-Brito, R. and 5 more (...) (2015).Composition of the essential oil of Salvia ballotiflora (Lamiaceae) and its insecticidal activity. Molecules,20(5) 8048-8059
Payan-Zelaya, F., Harmand, J.M., Flores-Macías, A. and 3 more (...) (2013).Soil nutrient availability and CO2 production in agroforestry systems after the addition of Erythrina poeppigiana pruning residues and native microbial inocula. Agroforestry Systems,87(2) 439-450| 2 |

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Courses offered

*Courses are conducted in spanish

Num.Trim.Course NameLevel
1
23O
Gestión de la Empresa AgrícolaLicenciatura
2
23O
Gestión de la Empresa AgrícolaLicenciatura
3
23O
Seminario de Avances de Investigación IPosgrado
4
23O
Trabajo de Investigación VIIIPosgrado
5
23P
Trabajo de Investigación VIIPosgrado
6
23I
La Comunicación en Las Ciencias y Tecnologías AgropecuariasPosgrado
7
23I
Trabajo de Investigación VIPosgrado
8
22O
Seminario de Avances de Investigación IIPosgrado
9
22O
Trabajo de Investigación VPosgrado
10
22P
Seminario de Avances de Investigación IPosgrado
11
22P
Trabajo de Investigación IVPosgrado
12
22I
Gestión de la Empresa AgrícolaLicenciatura
13
22I
Trabajo de Investigación IIIPosgrado
14
21O
Gestión de la Empresa AgrícolaLicenciatura
15
21O
Trabajo de Investigación IIPosgrado
16
21P
Gestión de la Empresa AgrícolaLicenciatura
17
21P
Trabajo de Investigación IPosgrado
18
21I
Gestión de la Empresa AgrícolaLicenciatura
19
20O
Gestión de la Empresa AgrícolaLicenciatura
20
20P
Gestión de la Empresa AgrícolaLicenciatura
21
20I
Gestión de la Empresa AgrícolaLicenciatura
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Universidad Autónoma Metropolitana, 2024.